Apple Hazelnut Toast 蘋果榛子吐司

$ 780

capacity:
6-8 participants
小班教學 6 – 8人

duration & workshops schedule:
4 hours

2018-04-30 (Mon) 10am Full
2018-05-01 (Tue, Holiday) 10am Full
2018-05-02 (Wed) 10am Full
2018-05-03 (Thu) 10am Full
2018-05-04 (Fri) 10am Full
2018-05-05 (Sat) 10am Full
2018-05-06 (Sun) 10am Full
2018-05-18 (Fri) 10am Full
2018-05-19 (Sat) 10am Full
2018-05-20 (Sun) 10am Full
2018-05-21 (Mon) 10am Full
2018-05-22 (Tue, Holiday) 10am Full
2018-05-23 (Wed) 10am Full
2018-06-09 (Sat) 10am Full
2018-06-10 (Sun) 10am Full

This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。

Clear

Apple Hazelnut Toast
蘋果榛子吐司

The magic of the natural flavors of apple, freshly-made hazelnut butter, together with the kneading and shaping technique, help you make this soft and fluffy toast for your love ones.

以新鮮蘋果肉,配上你親手炮製的粒粒榛子餡料,再以獨特造型手法,製成這款香氣撲鼻、一絲絲啖啖鬆軟、每一口都有豐富味道和質感的美味吐司。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,親手運用每種材料製作麵糰,
了解不同的搓揉方式及步驟,
麵糰發酵、分割、造型、再以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包!

Machine mixing, 2 students share one kitchen machine.
厨師機課堂,2人同用一部厨師機

This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。

6-8 participants
小班教學6-8人

2 pieces / participant
每人可帶走 2 條吐司

4 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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