Workshop by Sarah Yam: Auvergnat 黑松露蘑菇麥麵包

$ 750

duration & workshops schedule:
3.5 hours

2019-10-10 (Thu) 10am Full
2019-11-02 (Sat) 10am Full
2019-11-22 (Fri) 10am Available
2019-11-28 (Thu) 6:30pm Full
2020-01-16 (Thu) 6:30pm Full

Clear

Auvergnat – Truffle & mushroom wholewheat bread
黑松露蘑菇麥麵包


Basic level for European bread.  Made with Pâte Fermentée and infused with the aroma of truffle and mushroom.  It’s a French bread with crispy crust & soft, moist & dense crumb.
黑松露蘑菇麥麵包,Auvergnat 做型是歐式麵包最基本入門的一款。使用優質麵粉,加上運用了歐式麵包常用的手法,再看見它的形狀太似蘑菇,實在忍不住幫它加入黑松露和蘑菇,做出外脆內軟的小麵包。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,親手運用每種材料製作麵糰,
了解搓揉方式及步驟,
做出屬於自己的大麵糰,
麵糰發酵、分割、造型、再以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包!

Machine mixing, 2 students share one kitchen machine.
厨師機課堂,2人同用一部厨師機

6-8 participants
小班教學6-8人

around 8pcs / student
每人可帶走約8個自己做的麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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