Workshop by Sarah Yam: Auvergnat 黑松露蘑菇麥麵包

duration & workshops schedule:
3.5 hours

Adults class
成人課程

Available Options

Auvergnat – Truffle & mushroom wholewheat bread
黑松露蘑菇麥麵包


Basic level for European bread.  Made with Pâte Fermentée and infused with the aroma of truffle and mushroom.  It’s a French bread with crispy crust & soft, moist & dense crumb.
黑松露蘑菇麥麵包，Auvergnat 做型是歐式麵包最基本入門的一款。使用優質麵粉，加上運用了歐式麵包常用的手法，再看見它的形狀太似蘑菇，實在忍不住幫它加入黑松露和蘑菇，做出外脆內軟的小麵包。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，親手運用每種材料製作麵糰，
了解搓揉方式及步驟，
做出屬於自己的大麵糰，
麵糰發酵、分割、造型、再以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包!

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機

8-10 participants
小班教學8-10人

around 8pcs / student
每人可帶走約8個自己做的麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. All classes are for adults only. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.

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