Workshop by Eva Chan: Bûche de Noël 聖誕朱古力樹幹蛋糕

$ 680

Guest chef – Eva Chan

Bûche de Noël是法國聖誕節中傳統指定甜品,由於外表仿似樹幹而命名的。
鬆軟濕潤的朱古力蛋糕,內層抹上熱情果黑朱古力忌廉,再裝飾成傳統的木頭蛋糕造型,充滿聖誕氣氛。

Bûche de Noël, is a traditional French dessert served after the main Christmas dinner.
Bring to you a soft and moist chocolate sponge cake filled with smooth passionfruit dark chocolate cream , and decorate in traditional yule log cake to celebrate this Christmas with all of you!

duration & workshops schedule:
2.5 hours

2017-11-25 (Sat) 3:30pm Full
2017-11-26 (Sun) 3:30pm Full
2017-11-29 (Wed) 1pm Full
2017-12-06 (Wed) 1:00pm Last Few
2017-12-06 (Wed) 6:30pm Full
2017-12-21 (Thu) 6:30pm Full
2017-12-23 (Sat) 10am Full

 

Clear

Workshop by Eva Chan
Bûche de Noël
聖誕朱古力樹幹蛋糕

 

Bûche de Noël是法國聖誕節中傳統指定甜品,由於外表仿似樹幹而命名的。
鬆軟濕潤的朱古力蛋糕,內層抹上熱情果黑朱古力忌廉,再裝飾成傳統的木頭蛋糕造型,充滿聖誕氣氛。

Bûche de Noël, is a traditional French dessert served after the main Christmas dinner.
Bring to you a soft and moist chocolate sponge cake filled with smooth passionfruit dark chocolate cream , and decorate in traditional yule log cake to celebrate this Christmas with all of you!

*For lesson using machine mixing, 2 students share one kitchen machine.
*如課堂需使用厨師機,2人將同用一部厨師機

Small Class 6 – 8 participants
小班教學 6 – 8人

1 roll / student
每人可帶走1條8吋卷蛋糕

2.5 hours

Eva Chan @ Playground Baking Factory

料理研究家 | 甜品烘焙導師
Food Enthusiast | Baking & Pastry Instructor

Founder of Playground Baking Factory & Butteroom Bakery in Eslite Bookstore@TST, and Pastry Instructor of a variety of baking classes. Eva is passionate about creating visually stunning and delicious pastries, advocating the beauty of food and the art of cooking. She has conducted several practical tutorials with local medias including U Magazine, Eat & Travel, HK Economic Times etc and create featured recipes for HK Yahoo. Eva is the author of cookbook – “It’s Tea Time!” and “No-bake desserts”. She has also cooperated with a lot of companies including BOSCH, Tumi, L’occitane, Mazola & Lee Fa Yuen etc.

畢業於英國藍帶廚藝學院並創立 Playground Baking Factory及於尖沙咀誠品開始Butteroom Bakery出售精緻手工曲奇及蛋糕,同時教授各式甜品課程。擅長各式甜品創作,希望改變甜品只得外觀沒有內涵的觀念。曾為 U Magazine、經濟日報及飲食男女等傳媒提供食譜示範及為 Yahoo為食家創作專題食譜,已出版甜品食譜書「午後的美味時光」及「升級免焗甜品」。亦曾與多家大型企業合作,包括為 BOSCH、Tumi、L’occitane、Mazola 及梨花園等作甜品創作示範及舉辦各式課程。

Playground Baking Factory
http://www.facebook.com/playground.hongkong

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Remarks: Confirmed bookings are non-refundable. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可退款。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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