Workshop by Sarah Yam: Calzone 意大利餡餅

$ 780

8-10 participants
小班教學 8 – 10人

duration & workshops schedule:
3.5 hours

Hand Kneading Class

2018-07-20 (Fri) 6:30pm Full
2018-07-21 (Sat) 3:30pm Full
2018-07-22 (Sun) 10am Full
2018-07-23 (Mon) 1pm Full
2018-08-14 (Tue) 1pm Full
2018-08-15 (Wed) 6:30pm Full
2018-08-16 (Thu) 1pm Full
2018-08-17 (Fri) 10am Full
2018-08-19 (Sun) 10am Full
2018-09-02 (Sun) 10am Full
2018-09-01 (Sat) 10am Full
2018-09-09 (Sun) 10am Full
2018-09-10 (Mon) 10am Full
2018-09-11 (Tue) 1pm Full
2019-02-02 (Sat) 10am Full
2019-02-03 (Sun) 10am Full


Thanks to its pocket and delicious hot fillings, you may often find Calzone in restaurants or even at lunch counters in Italy. In this class you will use Italian flour to make 4 tasty calzones of 2 different tastes.  Will you love the one with smashed tomatoes and spinach,  or the one with with cheese and smoked salmon?

源自意大利的 Calzone,像一個 Pizza 包著各種餡料,既可保持餡料熱辣辣,又可方便用手拿著吃,所以很容易在當地的大街小巷都找到Calzone的蹤影。在這全用手搓的課堂,你會用意大利麵粉做出四個 Calzone。要考慮的是究竟你會先切開芝士蕃茄配蘑菇、還是薯蓉煙三文魚配菠菜?

Learn from raw material to machine mixing, fermentation, shaping and baking.

Hand Kneading Class

8-10 participants
小班教學 8-10人

4 pieces / participant
每人可帶走 4 個麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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