Workshop by Fiona Kwok
Duration & workshops schedule:
3.5 hours
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解，報名一經確認，恕不能更改或取消。
Workshop by Fiona Kwok: Chocolate Bonbons and Chocolate Truffles 手工倒模朱古力及松露朱古力
$ 1,180
Available Options
| 2024-08-16 (Fri) 1pm | Full | |
| New Classes Waitlist | Full |
Workshop by Fiona Kwok
The legend of the petite and delectable Chocolate Bonbons can be traced back to the French royal court in the 17th century. These tiny, crunchy, chocolate-coated confections are filled with a rich, velvety fillings bursting with flavor. Chocolate Truffles derive their name from their appearance, similar to that of a truffle mushroom. In this class, we will use the finest French chocolate, along with aromatic and flavorful raspberry jam and hazelnut filling to make exquisite and unique Chocolate Bonbons and Chocolate Truffles. Prepare to astonish your family and friends with these expertly crafted delicacies.
有說一粒粒小巧的Chocolate Bonbon 起源於17世紀的法國皇室，以薄脆的朱古力外殼包裹著口感柔軟、帶有濃郁風味的內餡製成。松露朱古力 (Chocolate truffle) 因外型觸感看似松露而得名。這課堂會用上香濃的法國朱古力製作，配以芳香馥郁的盆桑子果醬及榛子朱古力餡料，再用上專業的朱古力調溫技巧讓朱古力呈現出最佳的質地和風味，自家製作出一款款既精緻又獨一無二的Chocolate Bonbon 和松露朱古力。親友收到你這兩款精心製作的朱古力一定會驚喜萬分。
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範
~10 participants per class
小班教學約 10人
Adults Class
成人課程
24 Chocolate bonbons + ~15-18 Chocolate Truffles / participant
每人可帶走 :
24 粒手作朱古力 + 15至18粒 松露朱古力
3.5 hours
Language: Cantonese
粵語課堂
Fiona Kwok
Fiona has over 20 years of management experience in financial sector, having previously appointed as the Chief Marketing Officer for an international insurance company. Despite her extensive background in finance, Fiona has remained passionate about cooking and pastry-making, and has dedicated recent years to pursuing her culinary interests. She has completed Diploma courses in both culinary arts and pastry at the Institute Disciples Escoffier, earning the ‘Outstanding Student Award’ for both courses. Additionally, she was crowned champion in the academy’s ‘Best of the Best’ competition and has been invited to serve as a Tutor in Town Gas Cooking Centre.
Fiona 曾在國際保險公司任職市場營運總監，於金融機構有超過20多年的管理經驗，但不減對烹飪的熱誠，近年積極研修烹飪及甜點，於 Institute Disciples Escoffier 修畢「烹飪藝術」及「糕餅藝術」文憑課程，並皆獲兩個課程之「優秀學生獎」，其後在學院內的「Best of the Best」比賽中更獲得冠軍，亦獲邀為煤氣烹飪中心擔任導師。
