Colourful Cookies Box 法式曲奇禮盒

Workshop by Phoebe Avila
Colourful cookies box
法式曲奇禮盒
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Packed beautifully in a box, these three types of colourful cookies of distinctive flavours will surely be a perfect gift.  Imagine the moment you give your loved ones these freshly hand-made appetizing strawberry flavoured boule de neige, crunchy sable breton cookies with rich orange flavour, and French butter flavoured almond slices.
由三種口味曲奇配搭而成的禮盒 ，悦目色彩及酥脆口感 ，一試難忘。酸甜的草莓雪球曲奇，入口即化，外表粉嫩充滿少女心。香橙酥餅橙香撲鼻，可愛造型及酥鬆口感令人難以抗拒。杏仁脆片香脆可口，散發微微雲呢拿香味，撲實卻令人不禁一口接一口。

Strawberry Snow Ball Cookie 草莓雪球曲奇 いちご　ブールドネージュ

Orange Breton 香橙酥餅 ガレットブルトンヌ

Almond Slice Cookie 杏仁脆片 アーモンドチュイール

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

Approx. 10 participants per class
小班教學 約 10人

~54 cookies / participant
每人可帶走約54件曲奇

~ 3.5 hours

Phoebe Avila

Graduated from Tokyo Belle Époque College of Confectionery and Culinary with the Diploma in Patissier. Phoebe is also a qualified Confectionery Hygiene Master in Japan. The years of patisserie course equipped Phoebe not only with the fluency in Japanese language, but also the Japanese culture of cake and desserts. In recent years, Phoebe has worked at a prestigious American-based fine cake patisseries and an iconic Hong Kong based bakery to further intensify her skills on technical training and professional recipe designs. With an unstoppable passion in patisserie, she keeps further honing her skills from various Master Chefs overseas.

畢業於東京ベルエポック製菓調理専門学校　( Tokyo Belle Époque College of Confectionery and Culinary )的二年制甜品師文憑課程，主修甜點制作及營養科學，並且為合資格之日本製菓衛生師。多年的日本留學生活，除令Phoebe 能操流利日語外，更深入了解日本的甜品製作文化。回港後繼續醉心於甜點制作，多年來任職於美國著名精品甜點蛋糕店及香港著名甜品糕點品牌，負責員工技術培訓、食譜設計，及蛋糕製作，及赴外國深造更多種蛋糕制作技術。