Colourful Cookies Box 法式曲奇禮盒

$ 820

Workshop by Phoebe Avila

Duration & workshops schedule:
~ 3.5 hours

Adults class
成人課程

Date and TimeStock
2021-12-28 (Tue) 1pm

Available

2021-12-29 (Wed) 10:00am

Available

2021-12-30 (Thu, Afternoon) 1pm

2 left

2021-12-30 (Thu, Night) 6:30pm

Available

2022-01-02 (Sun) 10:00am

Available

2022-01-03 (Mon) 10:00am

Available

2022-01-04 (Tue, Afternoon) 1pm

Available

2022-01-04 (Tue, Night) 6:30pm

Available

2022-01-06 (Thu) 10am

Available

2022-01-07 (Fri) 10:00am

Available

2022-01-10 (Mon) 10:00am

Available

2022-01-13 (Thu) 10:00am

Available

2022-01-20 (Thu) 10:00am

Available

2022-01-21 (Fri) 10:00am

Available

2022-01-22 (Sat) 3pm

Full

2022-01-27 (Thu) 10:00am

Available

2022-01-28 (Fri) 10:00am

Available

2022-01-29 (Sat) 10:00am

Available

2022-01-30 (Sun) 10:00am

Available

2022-02-05 (Sat) 10:00am

Available

2022-02-06 (Sun) 10am

Full

2022-02-07 (Mon) 10:00am

Available

Clear
  

Workshop by Phoebe Avila
Colourful cookies box
法式曲奇禮盒
鮮やかクッキーボックス

Packed beautifully in a box, these three types of colourful cookies of distinctive flavours will surely be a perfect gift.  Imagine the moment you give your loved ones these freshly hand-made appetizing strawberry flavoured boule de neige, crunchy sable breton cookies with rich orange flavour, and French butter flavoured almond slices.
由三種口味曲奇配搭而成的禮盒 ,悦目色彩及酥脆口感 ,一試難忘。酸甜的草莓雪球曲奇,入口即化,外表粉嫩充滿少女心。香橙酥餅橙香撲鼻,可愛造型及酥鬆口感令人難以抗拒。杏仁脆片香脆可口,散發微微雲呢拿香味,撲實卻令人不禁一口接一口。

Strawberry Snow Ball Cookie 草莓雪球曲奇 いちご ブールドネージュ

Orange Breton 香橙酥餅 ガレットブルトンヌ

Almond Slice Cookie 杏仁脆片 アーモンドチュイール

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度,部分程序有機會由學員一同製作或導師示範

Approx. 8-10 participants per class
小班教學 約 8-10人

~54 cookies / participant
每人可帶走約54件曲奇

~ 3.5 hours

Phoebe Avila

Graduated from Tokyo Belle Époque College of Confectionery and Culinary with the Diploma in Patissier. Phoebe is also a qualified Confectionery Hygiene Master in Japan. The years of patisserie course equipped Phoebe not only with the fluency in Japanese language, but also the Japanese culture of cake and desserts. In recent years, Phoebe has worked at a prestigious American-based fine cake patisseries and an iconic Hong Kong based bakery to further intensify her skills on technical training and professional recipe designs. With an unstoppable passion in patisserie, she keeps further honing her skills from various Master Chefs overseas.

畢業於東京ベルエポック製菓調理専門学校 ( Tokyo Belle Époque College of Confectionery and Culinary )的二年制甜品師文憑課程,主修甜點制作及營養科學,並且為合資格之日本製菓衛生師。多年的日本留學生活,除令Phoebe 能操流利日語外,更深入了解日本的甜品製作文化。回港後繼續醉心於甜點制作,多年來任職於美國著名精品甜點蛋糕店及香港著名甜品糕點品牌,負責員工技術培訓、食譜設計,及蛋糕製作,及赴外國深造更多種蛋糕制作技術。

Phoebe_Profile_DI0A7475-small

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. All classes are for adults only. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。所有課堂為均成年人課堂。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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