Workshop by Sarah Yam: Hot Cross Bun 復活節十字包

$ 750

Easter Hot Cross Bun is a sweet bread that traditionally made and served on Good Friday. The cross on top symbolizes and reminds people the crucifixion of Jesus Christ. With lots of dried raisins and spices, it gives you an unforgettable aroma and taste.
復活節十字包,顧名思義,是在復活節吃的麵包,傳統上是一家人於耶穌受難日當日懷著感恩的心去吃的麵包。特點是那麵包上的十字,代表著耶穌基督的十字架。另外所用的材料特別多,包括林林總總的乾果、香料,令這個麵包有獨特的味道。

duration & workshops schedule:
3.5 hours

2020-04-10 (Fri, Holiday) 10am Full

Clear

Hot Cross Bun
復活節十字包

 

Easter Hot Cross Bun is a sweet bread that traditionally made and served on Good Friday.   The cross on top symbolizes and reminds people the crucifixion of Jesus Christ.   With lots of dried raisins and spices, it gives you an unforgettable aroma and taste.
復活節十字包,顧名思義,是在復活節吃的麵包,傳統上是一家人於耶穌受難日當日懷著感恩的心去吃的麵包。麵包上的十字,代表著耶穌基督的十字架。另一個特點是所用的材料特別多,用上大量乾果、香料,令這個麵包有獨特的香味。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,加入材料製作麵糰,
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂,2人同用一部厨師機

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度,部分程序有機會由學員一同製作或導師示範

Approx. 8 participants per class
小班教學 約 8人

8 pieces / participant
每人可帶走約8個麵包

3.5 hours

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