Workshop by Eva Chan: Sablé Florentin & Sea Salt Macadamia Nuts & Herbs Cookie 法式杏仁脆餅

$ 720

Guest Chef – Eva Chan

法式杏仁脆餅是一種法國傳統甜點,傳說是法國皇帝路易十四在凡爾賽宮宴請義大利的梅迪西家族時,其御用甜點師發明製作的皇家餅乾。
上層香烤的焦糖杏仁配下層的酥脆餅乾,兩度烘烤組合而成,口感香脆濃郁。
堂上亦會示範製作海鹽香草夏威夷果仁曲奇,入口鬆化,滿滿的果仁香,是茶點及送禮之選。

Duration & workshops schedule:
3 hours

2017-09-11 (Mon) 12:30pm Full
2017-09-16 (Sat) 3:30pm Full
2017-09-17 (Sun) 3:30pm Full
2017-09-18 (Mon) 12:30pm Full
2017-09-18 (Mon) 6:30pm Full
2017-09-23 (Sat) 10am Full
2017-11-04 (Sat) 10am Full
2017-11-05 (Sun) 3:30pm Full
2017-11-06 (Mon) 6:30pm Full
2017-11-07 (Tue) 12:30pm Full
2017-11-07 (Tue) 6:30pm Full
2017-11-10 (Fri) 12:30pm Full
2017-11-11 (Sat) 10am Full
2018-01-11 (Thu) 10am Full
2018-01-12 (Fri) 6:30pm Full
2018-01-13 (Sat) 3:30pm Full
2018-01-17 (Wed) 12:30pm Full
2018-01-17 (Wed) 6:30pm Full
Clear

Workshop by Eva Chan
Sablé Florentin & Sea Salt Macadamia Nuts & Herbs Cookie
法式杏仁脆餅

法式杏仁脆餅是一種法國傳統甜點,傳說是法國皇帝路易十四在凡爾賽宮宴請意大利的梅迪西家族時,其御用甜點師發明製作的皇家餅乾。
上層香烤的焦糖杏仁配下層的酥脆餅乾,兩度烘烤組合而成,口感香脆濃郁。
堂上亦會示範製作海鹽香草夏威夷果仁曲奇,入口鬆化,滿滿的果仁香,是茶點及送禮之選。

6-8 participants
小班教學6-8人

24 – 26 pcs / participant
每人可帶走約 24-26件法式杏仁脆餅 + 堂上享用海鹽香草夏威夷果仁曲奇

3 hours

Eva Chan @ Playground Baking Factory

料理研究家 | 甜品烘焙導師
Food Enthusiast | Baking & Pastry Instructor

Founder of Playground Baking Factory & Butteroom Bakery in Eslite Bookstore@TST, and Pastry Instructor of a variety of baking classes. Eva is passionate about creating visually stunning and delicious pastries, advocating the beauty of food and the art of cooking. She has conducted several practical tutorials with local medias including U Magazine, Eat & Travel, HK Economic Times etc and create featured recipes for HK Yahoo. Eva is the author of cookbook – “It’s Tea Time!” and “No-bake desserts”. She has also cooperated with a lot of companies including BOSCH, Tumi, L’occitane, Mazola & Lee Fa Yuen etc.

畢業於英國藍帶廚藝學院並創立 Playground Baking Factory及於尖沙咀誠品開始Butteroom Bakery出售精緻手工曲奇及蛋糕,同時教授各式甜品課程。擅長各式甜品創作,希望改變甜品只得外觀沒有內涵的觀念。曾為 U Magazine、經濟日報及飲食男女等傳媒提供食譜示範及為 Yahoo為食家創作專題食譜,已出版甜品食譜書「午後的美味時光」及「升級免焗甜品」。亦曾與多家大型企業合作,包括為 BOSCH、Tumi、L’occitane、Mazola 及梨花園等作甜品創作示範及舉辦各式課程。

Playground Baking Factory
http://www.facebook.com/playground.hongkong

eva-400

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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