Topped with Italian tomatoes and fresh rosemary, Focaccia is a popular Italian flat bread served as appetizer or table bread. You will learn the technique of poolish to make a soft and spongy Focaccia, and bring the aroma of olive & herbs to your home sweet home.
Focaccia, 一款在意大利流行的前菜/餐桌麵包,你會學習液種法,再放上意大利蕃茄及新鮮迷迭香,將既鬆軟、金黃、又充滿橄欖香草香氣的意式麵包帶回家。
duration & workshops schedule:
~ 3.5 hours
Adults class
成人課程