Workshop by Sarah Yam: Focaccia with Tomatoes & Rosemary 意大利番茄香草包

$ 750

Topped with Italian tomatoes and fresh rosemary, Focaccia is a popular Italian flat bread served as appetizer or table bread. You will learn the technique of poolish to make a soft and spongy Focaccia, and bring the aroma of olive & herbs to your home sweet home.

Focaccia, 一款在意大利流行的前菜/餐桌麵包,你會學習液種法,再放上意大利蕃茄及新鮮迷迭香,將既鬆軟、金黃、又充滿橄欖香草香氣的意式麵包帶回家。

duration & workshops schedule:
3.5 hours

2019-07-12 (Fri) 10am Full
2019-08-07 (Wed) 10am Full
2019-09-10 (Tue) 6:30pm Full
2019-09-14 (Sat) 10am Full

Clear

Focaccia with Tomatoes & Rosemary
意大利番茄香草包

 

Focaccia, topped with Italian tomatoes and fresh rosemary, is a popular Italian flat bread served as appetizer or table bread.  You will learn the technique of poolish to make a soft and spongy Focaccia, and bring the aroma of olive & herbs to your home sweet home.

Focaccia, 一款在意大利流行的前菜/餐桌麵包,你會學習液種法,再放上意大利蕃茄及新鮮迷迭香,將既鬆軟、金黃、又充滿橄欖香草香氣的意式麵包帶回家。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,加入材料製作麵糰,
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂,2人同用一部厨師機

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度,部分程序有機會由學員一同製作或導師示範

8 – 10 participants
小班教學 8 – 10人

1 focaccia / participant
每人可帶走1個大麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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