Focaccia with Tomatoes & Rosemary
意大利番茄香草包
Focaccia, topped with Italian tomatoes and fresh rosemary, is a popular Italian flat bread served as appetizer or table bread. You will learn the technique of poolish to make a soft and spongy Focaccia, and bring the aroma of olive & herbs to your home sweet home.
Focaccia, 一款在意大利流行的前菜／餐桌麵包，你會學習液種法，再放上意大利蕃茄及新鮮迷迭香，將既鬆軟、金黃、又充滿橄欖香草香氣的意式麵包帶回家。
Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。
Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範
8 – 10 participants
小班教學 8 – 10人
1 focaccia / participant
每人可帶走1個大麵包
3.5 hours
