Focaccia with Tomatoes & Rosemary
意大利番茄香草包
Focaccia, topped with Italian tomatoes and fresh rosemary, is a popular Italian flat bread served as appetizer or table bread. You will learn the technique of poolish to make a soft and spongy Focaccia, and bring the aroma of olive & herbs to your home sweet home.
Focaccia, 一款在意大利流行的前菜／餐桌麵包，你會學習液種法，再放上意大利蕃茄及新鮮迷迭香，將既鬆軟、金黃、又充滿橄欖香草香氣的意式麵包帶回家。
Learn from raw material to hand-kneading/machine mixing*, fermentation, shaping and baking.
親手做屬於自己的大麵團，由麵粉、搓揉/攪拌*、發酵、造型至烘焗，孕育出一個個親手做好的麵包!
*For lesson using machine mixing, 2 students share one kitchen machine.
如選厨師機課堂，2人同用一部厨師機
8 – 10 participants
小班教學 8 – 10人
1 focaccia / participant
每人可帶走1個大麵包
3.5 hours
