duration & workshops schedule:
3.5 hours
This class is best for experienced bakers. Adults class.
這是 Experienced 程度的課堂，適合熟悉手作麵包的朋友。成人課程。
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解，報名一經確認，恕不能更改或取消。
Workshop by Sarah Yam: Pain d’Epi 法式麥穗麵包
$ 820
Available Options
| New Classes Waitlist | Full |
Pain d’Epi
Pain d’ epi, a classic French bread famous for its beautiful wheat-stalk shape and crispy crust. With the flavor of quality French T65 flour, ham, and French whole grain mustard, you will have a perfect loaf of bread for sharing, both on plates and of course, on social media.
法式麥穗麵包，是一款法國的經典麵包，麵包師將長棍麵包造成一棵漂亮的麥穗形狀，除吸引目光外，更令麵包容易與人分享。你所造的每一棵「麥穗」，都充滿著品質獲認證的法國 T65 麵粉的香味、再配以火腿和法國芥末籽醬，出爐後別急急一口吃掉，記得讓相機先吃。
Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，親手運用每種材料製作麵糰，
了解不同的搓揉方式及步驟，
做出屬於自己的大麵糰，
麵糰發酵、分割、造型、再以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包!
Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機
This class is best for experienced bakers.
這是Experienced 程度的課堂，適合熟悉手作麵包的朋友。
Approx. 10 participants per class
小班教學 約 10人
4 pieces / participant
每人可帶走 4 個麵包
3.5 hours
