Workshop by Sarah Yam: Pain d’Epi 法式麥穗麵包

$ 750

Workshop by Sarah Yam:

duration & workshops schedule:
3.5 hours

2019-04-24 (Wed) 10am Full
2019-05-01 (Wed, Holiday) 10am Full
2019-05-07 (Tue) 10am Full

This class is best for experienced bakers.
這是 Experienced 程度的課堂,適合熟悉手作麵包的朋友。


Pain d’Epi

Pain d’ epi, a classic French bread famous for its beautiful wheat-stalk shape and crispy crust.  With the flavor of quality French T65 flour, ham, and French whole grain mustard, you will have a perfect loaf of bread for sharing, both on plates and of course, on social media.

法式麥穗麵包,是一款法國的經典麵包,麵包師將長棍麵包造成一棵漂亮的麥穗形狀,除吸引目光外,更令麵包容易與人分享。你所造的每一棵「麥穗」,都充滿著品質獲認證的法國 T65 麵粉的香味、再配以火腿和法國芥末籽醬,出爐後別急急一口吃掉,記得讓相機先吃。

Learn from raw material to machine mixing, fermentation, shaping and baking.

Machine mixing, 2 students share one kitchen machine.

This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。

8-10 participants
小班教學 8-10人

4 pieces / participant
每人可帶走 4 個麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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