Workshop by Sarah Yam: Christmas Kouglof 聖誕節乾果甜麵包

$ 720

6-8 participants
小班教學 6 – 8人

duration & workshops schedule:
3.5 hours

2018-12-05 (Wed) 1pm Full
2018-12-10 (Mon) 6:30pm Full



Christmas Kouglof- Viennoises with dried fruits


Christmas Kouglof is a Viennoises type of bread popular in the Alsace region. It is well-known with its unique elegant crown-shape.  The softness comes with the aromatic flavour from rum, fruits, and butter.  It will be the best dish in your Christmas parties, or the best companion of a hot cup of coffee in the coming winter.

Christmas Kouglof 是歐洲阿爾薩斯地區的一款甜點麵包,18cm x 10cm 大大的皇冠外型漂亮獨特,紋理優美,切開後更會發現內裡像蛋糕般鬆軟,且充滿鮮蛋及牛油香味,更加入滿有節日氣氛的微微酒香及乾果,跟一般的聖誕麵包不同,甜而不膩。聖誕新年party最開心的選擇!

Learn from raw material to hand-kneading/machine mixing*, fermentation, shaping and baking.

*For lesson using machine mixing, 2 students share one kitchen machine.

6-8 participants
小班教學 6 – 8人

1 piece (18cm) / participant
每人可帶走 1 個 18cm 麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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