Workshop by Sarah Yam: Longan Walnut Bread 桂圓合桃包

$ 780

8 – 10 participants
小班教學 8 – 10人

duration & workshops schedule:
3.5 hours

2019-09-25 (Wed) 10am Full
2019-10-11 (Fri) 6:30pm Full
2019-10-30 (Wed) 6:30pm Full
2020-01-13 (Mon) 10am Full
2020-01-21 (Tue) 10am Full

Longan Walnut Bread

In your hands, it’s simply a french bread with crispy crust, and soft, moist crumb.    In your mouth, you will further know it’s a beautiful combination of T45 French bread flour, appetizing longans, and flavourful walnuts.  No worries, you can make this yummy but family-friendly bread in a blink.

T45 法包麵粉的鬆軟質感,出爐時的豐富小麥香味,再咬下去的香甜桂圓肉、粒粒美國合桃,就是是這款富有東方風味的歐式麵包。配合在課堂上的簡單造型手法 ,一起學會用家庭式焗爐做出健康、無糖無油、外脆內軟、適合一家大小的美味麵包。

Learn from raw material to machine mixing, fermentation, shaping and baking.

Machine mixing, 2 students share one kitchen machine.

8 – 10 participants
小班教學 8 – 10人

4 pieces / participant
每人可帶走 4 個麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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