Workshop by Sarah Yam: Longan Walnut Bread 桂圓合桃包

duration & workshops schedule:
3.5 hours

Adults class

Available Options

Longan Walnut Bread

In your hands, it’s simply a french bread with crispy crust, and soft, moist crumb.    In your mouth, you will further know it’s a beautiful combination of French bread flour, appetizing longans, and flavourful walnuts.  No worries, you can make this yummy but family-friendly bread in a blink.

法式麵包的質感,出爐時的豐富小麥香味,再咬下去的香甜桂圓肉、粒粒美國合桃,就是是這款富有東方風味的歐式麵包。配合在課堂上的簡單造型手法 ,一起學會用家庭式焗爐做出健康、無糖無油、外脆內軟、適合一家大小的美味麵包。

Learn from raw material to machine mixing, fermentation, shaping and baking.

Machine mixing, 2 students share one kitchen machine.

Approx. 8 participants per class
小班教學 約 8人

4 pieces / participant
每人可帶走 4 個麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. All classes are for adults only. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.

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