duration & workshops schedule:
3.5 hours
Adults class
成人課程
Workshop by Sarah Yam: Longan Walnut Bread 桂圓合桃包
Available Options
Longan Walnut Bread
In your hands, it’s simply a french bread with crispy crust, and soft, moist crumb. In your mouth, you will further know it’s a beautiful combination of French bread flour, appetizing longans, and flavourful walnuts. No worries, you can make this yummy but family-friendly bread in a blink.
法式麵包的質感，出爐時的豐富小麥香味，再咬下去的香甜桂圓肉、粒粒美國合桃，就是是這款富有東方風味的歐式麵包。配合在課堂上的簡單造型手法 ，一起學會用家庭式焗爐做出健康、無糖無油、外脆內軟、適合一家大小的美味麵包。
Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，親手運用每種材料製作麵糰，
了解不同的搓揉方式及步驟，
做出屬於自己的大麵糰，
麵糰發酵、分割、造型、再以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包!
Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機
Approx. 8 participants per class
小班教學 約 8人
4 pieces / participant
每人可帶走 4 個麵包
3.5 hours
