Workshop by Sarah Yam: Miss Precious 開心果脆脆軟麵包

duration & workshops schedule:
3.5 hours

Adults class

Available Options

Miss Precious

Using high-quality bread flour from Hokkaido and nutritious pistachio, a surprisingly super soft crumb with crispy cookies topping bread is created!
開心果脆脆軟麵包,用上日本高質素麵粉、富營養價值的開心果,做出軟綿綿的麵包、脆脆的曲奇面, 加上出奇地襯的小配角配料, 整個麵包富有驚喜!

Learn from raw material to machine mixing, fermentation, shaping and baking.

Machine mixing, 2 students share one kitchen machine.

Approx. 8-10 participants per class
小班教學 約 8-10人

~ 6 pieces / participant

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. All classes are for adults only. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。所有課堂為均成年人課堂。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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