duration & workshops schedule:
3.5 hours
Adults class
成人課程
Workshop by Sarah Yam: Miss Precious 開心果脆脆軟麵包
Available Options
Miss Precious
Using high-quality bread flour from Hokkaido and nutritious pistachio, a surprisingly super soft crumb with crispy cookies topping bread is created!
開心果脆脆軟麵包，用上日本高質素麵粉、富營養價值的開心果，做出軟綿綿的麵包、脆脆的曲奇面, 加上出奇地襯的小配角配料, 整個麵包富有驚喜!
Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。
Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機
Approx. 8-10 participants per class
小班教學 約 8-10人
~ 6 pieces / participant
每人可帶走約6個自己做的麵包
3.5 hours
