Workshop by Sarah Yam: Orange Viennoises 法式橙包

$ 750

duration & workshop schedule:
3.5 hours

Date and TimeStock
2020-10-23 (Fri) 6:30pm

Full

2020-12-30 (Wed) 10am

Full

Clear
  

Email me when available

Workshop by Sarah Yam:
Orange Viennoises
法式橙包

 

A basic viennoises type of bread at entry level.  You will learn basic technique, and colourful decoration.  It looks like a cake, but indeed is a real rich bread!
一款簡單入門級的法式甜麵包,已經能帶給你驚喜。有香橙的味道,麵包的學做麵包的基本做型、及色彩豐富的裝飾。似蛋糕,似麵包?

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,加入材料製作麵糰,
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂,2人同用一部厨師機

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度,部分程序有機會由學員一同製作或導師示範

Approx. 8 participants per class
小班教學 約 8人

around 8pcs / student
每人可帶走約8個自己做的麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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