Pretzel 德國扭結麵包

$ 720

6-8 participants
小班教學 6-8人

duration & workshop schedule:
3 hours

2017-09-07 (Thu) 1pm Full
2017-09-08 (Fri) 10am Full
2017-09-09 (Sat) 10am Full
2017-09-09 (Sat) 3:30pm Full
2017-09-10 (Sun) 10am Full
2018-01-11 (Thu) 6:30pm Full
2018-01-12 (Fri) 1pm Full
2018-01-14 (Sun) 10am Full
2018-01-15 (Mon) 10am Full
2018-04-06 (Fri) 10am Available
2018-04-07 (Sat) 10am Full
2018-04-07 (Sat) 3:30pm Last Few

This class is best for experienced bakers.
這是 Experienced 程度的課堂,適合熟悉手作麵包的朋友。





This baked bread with a twisted knot is one of the top signature bread from Germany! You won’t mix it up with other breads when you see its smooth dark brown surface, and when it gives you a chewy texture with a yummy flavour.

the whole process, from raw material to machine mixing, fermentation, shaping and baking! You can create your own bread!

Machine mixing, 2 students share one kitchen machine.

This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。

6-8 participants

around 6 pieces / student
每人可帶走約 6個自己做的麵包

3 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

  • No products in the cart.