Pretzel 德國扭結麵包

$ 720

capacity:
6-8 participants
小班教學 6-8人

duration & workshop schedule:
3 hours

2018-01-11 (Thu) 6:30pm Full
2018-01-12 (Fri) 1pm Full
2018-01-14 (Sun) 10am Full
2018-01-15 (Mon) 10am Full
2018-04-06 (Fri) 10am Full
2018-04-07 (Sat) 10am Full
2018-04-07 (Sat) 3:30pm Full
2018-07-17 (Tue) 1pm Full
2018-07-17 (Tue) 6:30pm Full

This class is best for experienced bakers.
這是 Experienced 程度的課堂,適合熟悉手作麵包的朋友。

Clear

Pretzel

德國扭結麵包

 

This baked bread with a twisted knot is one of the top signature bread from Germany! You won’t mix it up with other breads when you see its smooth dark brown surface, and when it gives you a chewy texture with a yummy flavour.
德國最富代表的一款麵包,特點是心心型的扭結,光滑深啡色的包面,煙韌彈牙的質感,別忘記給它加上一個哈哈笑!

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,親手運用每種材料製作麵糰,
了解不同的搓揉方式及步驟,
做出屬於自己的大麵糰,
麵糰發酵、分割、造型、再以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包!

Machine mixing, 2 students share one kitchen machine.
厨師機課堂,2人同用一部厨師機

This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。

6-8 participants
小班教學6-8人

around 6 pieces / student
每人可帶走約 6個自己做的麵包

3 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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