Workshop by Sarah Yam: Pretzel 德國扭結麵包

$ 820

duration & workshop schedule:
3 hours

This class is best for experienced bakers. Adults class.
這是 Experienced 程度的課堂,適合熟悉手作麵包的朋友。成人課程。

Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解,報名一經確認,恕不能更改或取消。

Available Options

2022-09-10 (Sat) 10am Full
2022-09-29 (Thu) 10am Full
2022-11-11 (Fri) 6:30pm Full
New Classes Waitlist Full

Pretzel

德國扭結麵包

 

This baked bread with a twisted knot is one of the top signature bread from Germany! You won’t mix it up with other breads when you see its smooth dark brown surface, and when it gives you a chewy texture with a yummy flavour.
德國最富代表的一款麵包,特點是心心型的扭結,光滑深啡色的包面,煙韌彈牙的質感,別忘記給它加上一個哈哈笑!

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,親手運用每種材料製作麵糰,
了解不同的搓揉方式及步驟,
做出屬於自己的大麵糰,
麵糰發酵、分割、造型、再以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包!

Machine mixing, 2 students share one kitchen machine.
厨師機課堂,2人同用一部厨師機

This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。

Approx. 10 participants per class
小班教學 約 10人

around 6 pieces / student
每人可帶走約 6個自己做的麵包

3 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. All classes are for adults only. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。所有課堂為均成年人課堂。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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