Workshop by Sarah Yam: Red Bean Matcha Mochi Roll 紅豆抹茶白玉卷

$ 750

Workshop by Sarah Yam:

duration & workshop schedule:

3.5 hours

2019-09-24 (Tue) 6:30pm Full

Clear

Workshop by Sarah Yam:
Red Bean Matcha Mochi Roll

紅豆抹茶白玉卷

A very popular type of soft bread made with semisweet Japanese red bean paste, filled with chewy mochi with the amazingly matching flavor from high-quality Uji Matcha, topped with a sprinkle of almond slices.  This bread roll gives you undeniable flavor and texture.
很受歡迎的一款紅豆麵包。軟軟的麵包,卷著日本紅豆蓉,再包著用特上宇治抹茶製作的白玉丸子,吃一啖已經能帶給你濃郁紅豆抹茶的美味。既可學習這類麵包的特別做型、割紋,又可親手製作白玉丸子,最重要的是無論味道、口感都受一家大小、另一半、朋友、同事歡迎。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,親手運用每種材料製作麵糰,
了解不同的搓揉方式及步驟,
麵糰發酵、分割、造型、再以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包!

*Machine mixing, 2 students share one kitchen machine.
厨師機課堂,2人同用一部厨師機

6-8 participants
小班教學 6-8人

around 8pcs / student
每人可帶走約 5-6個自己做的麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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