Workshop by Sarah Yam: Red Bean Matcha Mochi Roll 紅豆抹茶白玉卷

$ 750

Workshop by Sarah Yam:

duration & workshop schedule:

3.5 hours

2019-09-24 (Tue) 6:30pm Full


Workshop by Sarah Yam:
Red Bean Matcha Mochi Roll


A very popular type of soft bread made with semisweet Japanese red bean paste, filled with chewy mochi with the amazingly matching flavor from high-quality Uji Matcha, topped with a sprinkle of almond slices.  This bread roll gives you undeniable flavor and texture.

Learn from raw material to machine mixing, fermentation, shaping and baking.

*Machine mixing, 2 students share one kitchen machine.

6-8 participants
小班教學 6-8人

around 8pcs / student
每人可帶走約 5-6個自己做的麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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