duration & workshop schedule:
3.5 hours
Adults class
成人課程
Workshop by Sarah Yam: Red Bean Matcha Mochi Roll 紅豆抹茶白玉卷
$ 920
Available Options
| New Classes Waitlist | Full |
Workshop by Sarah Yam:
Introducing this irresistible Red Bean Matcha Mochi Roll – a crowd favorite! Not only this soft and fluffy bread is filled with smooth Japanese red beans, but also wrapped with a chewy and delectable layer of premium Uji matcha-infused mochi fully made by yourself. With just one bite, you may reach a world of rich red bean and matcha flavors that will leave you craving for more.
這款紅豆麵包絕對讓你愛不釋口！麵包的柔軟口感中夾著日本紅豆蓉，再包裹著口感綿密的宇治抹茶白玉丸子，一口咬下去就能感受到濃郁的紅豆抹茶風味。不僅可以學習如何製作這款特別的麵包造型和割紋，還可以親自製作抹茶白玉丸子，這款紅豆麵包不論味道、口感，都受到家人、情人、朋友和同事的一致喜愛！
Learn from raw material to machine mixing, fermentation, shaping and baking.
運用每種材料製作麵糰，了解不同的搓揉方式及步驟，麵糰發酵、分割、造型、再以家用嵌入式焗爐烘焗，讓你回家都可再做出美味的麵包
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
視乎課堂進度，部分程序有機會由學員一同製作或導師示範
Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機
~10 participants per class
小班教學約 10人
~ 6 pieces / participant
每人可帶走約 6 個自己做的麵包
3.5 hours
Language: Cantonese
粵語課堂
