Workshop by Sarah Yam: Red Bean Matcha Mochi Roll 紅豆抹茶白玉卷

$ 920

duration & workshop schedule:
3.5 hours

Adults class

Available Options

2023-08-21 (Mon) 10am Full
2023-08-24 (Thu) 10am Full
2023-08-28 (Mon) 6:30pm Full
2023-08-31 (Thu) 1pm Full
2023-09-22 (Fri) 10am Full
2023-09-27 (Wed) 10am Full
2023-10-17 (Tue) 6:30pm Full
2023-10-22 (Sun) 10am Full
2023-10-29 (Sun) 10am Full
2023-10-30 (Mon) 6:30pm Full
New Classes Waitlist Full

Workshop by Sarah Yam:
Red Bean Matcha Mochi Roll


Introducing this irresistible Red Bean Matcha Mochi Roll – a crowd favorite! Not only this soft and fluffy bread is filled with smooth Japanese red beans, but also wrapped with a chewy and delectable layer of premium Uji matcha-infused mochi fully made by yourself. With just one bite, you may reach a world of rich red bean and matcha flavors that will leave you craving for more.


Learn from raw material to machine mixing, fermentation, shaping and baking.

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor

Machine mixing, 2 students share one kitchen machine.

~10 participants per class
小班教學約 10人

~ 6 pieces / participant
每人可帶走約 6 個自己做的麵包

3.5 hours

Language: Cantonese

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. All classes are for adults only. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。所有課堂為均成年人課堂。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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