Workshop by Phoebe Avila
Duration & workshops schedule:
~ 3.5 hours
Religieuse is one of the most cutest form of Choux Pastry that will surely give you doubled impression of the most beloved and classic dessert. Filled with exceptional flavour of coffee and hazelnuts or bergamot with pineapple, nicely packed in a crispy choux, decorated with a light and thoughtfully tuned whipping ganache.
泡芙是餅店中不可或缺的人氣商品， 修女泡芙更是其中之一的經典。 結合了咖啡和榛子的泡芙，減去了多餘的甜膩感，含糖榛子醬亦帶出了剛好的層次感。香檸檬泡芙則配上新鮮菠蘿果肉，酸酸甜甜又充滿口感。
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
Approx. 10 participants per class
小班教學 約 10人
~9 pieces / participant
每人可帶走約 9 件
~ 3.5 hours
Graduated from Tokyo Belle Époque College of Confectionery and Culinary with the Diploma in Patissier. Phoebe is also a qualified Confectionery Hygiene Master in Japan. The years of patisserie course equipped Phoebe not only with the fluency in Japanese language, but also the Japanese culture of cake and desserts. In recent years, Phoebe has worked at a prestigious American-based fine cake patisseries and an iconic Hong Kong based bakery to further intensify her skills on technical training and professional recipe designs. With an unstoppable passion in patisserie, she keeps further honing her skills from various Master Chefs overseas.
畢業於東京ベルエポック製菓調理専門学校 ( Tokyo Belle Époque College of Confectionery and Culinary )的二年制甜品師文憑課程，主修甜點制作及營養科學，並且為合資格之日本製菓衛生師。多年的日本留學生活，除令Phoebe 能操流利日語外，更深入了解日本的甜品製作文化。回港後繼續醉心於甜點制作，多年來任職於美國著名精品甜點蛋糕店及香港著名甜品糕點品牌，負責員工技術培訓、食譜設計，及蛋糕製作，及赴外國深造更多種蛋糕制作技術。