Workshop by Eva Chan: Sablés hollandais & Sablés Viennois 法式經典酥餅 & 紫薯玫瑰唧花曲奇

$ 780

6-8 participants
小班教學6-8人

duration & workshops schedule:

3 hours

2018-01-21 (Sun) 3:30pm Full
2018-01-24 (Wed) 10am Full
2018-01-26 (Fri) 6:30pm Full
2018-01-27 (Sat) 10am Full
2018-01-28 (Sun) 3:30pm Full
2018-01-31 (Wed) 12:30pm Full
2018-01-31 (Wed) 6:30pm Full
2018-02-01 (Thu) 6:30pm Full
2018-02-04 (Sun) 3:30 pm Full
2018-02-06 (Tue) 12:30pm Full
2018-02-07 (Wed) 1pm Last Few
2018-02-07 (Wed) 6:30pm Full
Clear

Workshop by Eva Chan
Sablés hollandais & Sablés Viennois
法式經典酥餅 & 紫薯玫瑰唧花曲奇

Sablés Hollandais is one of the French traditional treats with a delicate appearance and delicious buttery taste.
Using 100% Madagascar vanilla bean and superior chocolate ingredients, you can create these checkerboard & marble pattern cookies all by yourself!

Also including a demonstration recipe of another French traditional treats – Sablés Viennois in sweet potato & Uji matcha flavour, we will show you how to pipe these exquisite rose shaped cookies!

法式經典酥餅是法國傳統的甜點之一,外表細緻精巧,口感香酥可口令人吃不停口。
課堂上將使用馬達加斯加原條雲呢拿條製作成天然雲呢拿味及特濃朱古力味,由你親手製作棋盤及雲石款式的酥餅曲奇。

另外堂上將示範製作另一款傳統的法式甜點-紫薯味及抹茶味的維也納曲奇,教你做出一朵朵美麗優雅的玫瑰唧花曲奇。

Guiding you through the whole process of making 2 classic French cookies-in 3 patterns and 4 different flavours.

帶領你一步步製作出好看又好吃的甜品!
教你如何製作及運用 :2款經典法式曲奇麵團做出-3款造型及4款口味的精緻甜點!

6-8 participants
小班教學6-8人

About 20pcs of each type of cookies with beautiful cookie gift box / student
每人可帶走共約40塊 (每款約20塊)自己做的曲奇連精美鐵罐包裝盒

3 hours

Eva Chan @ Playground Baking Factory

料理研究家 | 甜品烘焙導師
Food Enthusiast | Baking & Pastry Instructor

Founder of Playground Baking Factory & Butteroom Bakery in Eslite Bookstore@TST, and Pastry Instructor of a variety of baking classes. Eva is passionate about creating visually stunning and delicious pastries, advocating the beauty of food and the art of cooking. She has conducted several practical tutorials with local medias including U Magazine, Eat & Travel, HK Economic Times etc and create featured recipes for HK Yahoo. Eva is the author of cookbook – “It’s Tea Time!” and “No-bake desserts”. She has also cooperated with a lot of companies including BOSCH, Tumi, L’occitane, Mazola & Lee Fa Yuen etc.

畢業於英國藍帶廚藝學院並創立 Playground Baking Factory及於尖沙咀誠品開始Butteroom Bakery出售精緻手工曲奇及蛋糕,同時教授各式甜品課程。擅長各式甜品創作,希望改變甜品只得外觀沒有內涵的觀念。曾為 U Magazine、經濟日報及飲食男女等傳媒提供食譜示範及為 Yahoo為食家創作專題食譜,已出版甜品食譜書「午後的美味時光」及「升級免焗甜品」。亦曾與多家大型企業合作,包括為 BOSCH、Tumi、L’occitane、Mazola 及梨花園等作甜品創作示範及舉辦各式課程。

Playground Baking Factory
http://www.facebook.com/playground.hongkong

eva-400

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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