Workshop by Sarah Yam: Kouglof with Cheese, Parma Ham & Apple 芝士帕爾瑪火腿蘋果咕咕洛夫

$ 780

6-8 participants
小班教學 6 – 8人

duration & workshops schedule:
3.5 hours

2019-10-27 (Sun) 10am Full
2019-10-28 (Mon) 1pm Full
2019-10-28 (Mon, night) 6:30pm Full
2019-12-12 (Thu) 10am Full
2019-12-13 (Fri) 10am Full
2019-12-14 (Sat) 10am Full
2019-12-15 (Sun) 10am Full
2019-12-16 (Mon) 1pm Full

Kouglof with Cheese, Parma Ham & Apple


This savory style of Kouglof comes with a rich and unique flavour of parma ham perfectly stuffed in the bread.  Your attention will be further dragged by the softness and the aroma of cheese in every and single bite.  The joy won’t stop until you spot the sweetness and freshness from the pieces of apples which makes the whole big bread unforgettable in this Christmas.
這款 18cm x 10cm 大大的聖誕麵包 Kouglof ,不但外型漂亮吸引,更會為你的聖誕派對帶來 Parma Ham 的香味 ,而且每一口都有啖啖軟綿綿的芝士,最驚喜的是內有粒粒蘋果,味道配合得令你貪心地切大片給自己。

Learn from raw material to hand-kneading/machine mixing*, fermentation, shaping and baking.

*For lesson using machine mixing, 2 students share one kitchen machine.

6-8 participants
小班教學 6 – 8人

1 piece (18cm) / participant
每人可帶走 1 個 18cm 麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

  • No products in the cart.