Workshop by Sarah Yam: Kouglof with Cheese, Prosciutto Ham & Apple 芝士意大利火腿蘋果咕咕洛夫

$ 950

duration & workshops schedule:
3.5 hours

Adults class

Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解,報名一經確認,恕不能更改或取消。

Available Options

2023-11-06 (Mon) 1pm Full
2023-11-06 (Mon, Night) 6:30pm Full
2023-11-17 (Fri) 10am Full
2023-11-18 (Sat) 10am Full
2023-12-15 (Fri) 6:30pm Full
2023-12-14 (Thu) 10am Full
New Classes Waitlist Full

Kouglof with Cheese, Prosciutto Ham & Apple


This savory style of Kouglof comes with a rich and unique flavour of Prosciutto ham perfectly stuffed in the bread.  Your attention will be further dragged by the softness and the aroma of cheese in every and single bite.  The joy won’t stop until you spot the sweetness and freshness from the pieces of apples which makes the whole big bread unforgettable in this Christmas.
這款 18cm x 10cm 大大的聖誕麵包 Kouglof ,不但外型漂亮吸引,更會為你的聖誕派對帶來 Prosciutto Ham 的香味 ,而且每一口都有啖啖軟綿綿的芝士,最驚喜的是內有粒粒蘋果,味道配合得令你貪心地切大片給自己。

Learn from raw material to machine mixing, fermentation, shaping and baking.

Machine mixing lesson, 2 students use one kitchen machine

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor

Approx. 10 participants per class
小班教學 約 10人

1 piece (18cm) / participant
每人可帶走 1 個 18cm 麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. All classes are for adults only. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.

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