Workshop by Sarah Yam: Tabatière 貝殼型麥麵包

$ 850

duration & workshops schedule:
3.5 hours

Adults class

Available Options

New Classes Waitlist Full

Pain Tabatière de Picardie 貝殼型麥麵包

Butter & bread = perfect match!

Pain Tabatière de Picardie
Basic entry level for European bread
Made with Pâte Fermentée, rye  & Japanese flour
Crispy crust & soft, moist & dense crumb full of wheat aroma.
You will also bring home your own hand-made olive & anchovies butter which is a perfect match with the Tabatière !
歐式麵包最基本的一款造型,雖然好似貝殼,其實它的名字 Tabatière是指以前人們常用的香煙盒子。用上老種、黑麥麵粉、日本麵粉,做出來外脆內軟,豐富小麥香味,課堂上再會自製橄㰖鯷魚牛油,配上Tabatière 美味值加分!

Learn from raw material to machine mixing, fermentation, shaping and baking.

Machine mixing, 2 students share one kitchen machine.

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor

around 8pcs / student

Approx. 10 participants per class
小班教學 約 10人

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. All classes are for adults only. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。所有課堂為均成年人課堂。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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