duration & workshops schedule:
3.5 hours
Adults class
成人課程
Pain Tabatière de Picardie 貝殼型麥麵包
Butter & bread = perfect match!
Pain Tabatière de Picardie
Basic entry level for European bread
Made with Pâte Fermentée, rye & Japanese flour
Crispy crust & soft, moist & dense crumb full of wheat aroma.
You will also bring home your own hand-made olive & anchovies butter which is a perfect match with the Tabatière !
歐式麵包最基本的一款造型,雖然好似貝殼,其實它的名字 Tabatière是指以前人們常用的香煙盒子。用上老種、黑麥麵粉、日本麵粉,做出來外脆內軟,豐富小麥香味,課堂上再會自製橄㰖鯷魚牛油,配上Tabatière 美味值加分!
Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,加入材料製作麵糰,
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包。
Machine mixing, 2 students share one kitchen machine.
厨師機課堂,2人同用一部厨師機
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度,部分程序有機會由學員一同製作或導師示範
around 8pcs / student
每人可帶走約8個自己做的麵包
Approx. 10 participants per class
小班教學 約 10人
3.5 hours