Workshop by Sarah Yam: Trinity 小麥 · 裸麥 · 古麥麵包

duration & workshops schedule:
3.5 hours

This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。

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Trinity
小麥 · 裸麥 · 古麥麵包

 

You will be easily distracted by its charming crust and miss its wonderful aroma.   As suggested by its name, you can enjoy a mix of 3 different kinds of grains (wheat, rye, and spelt) and 3 different kinds of seeds (flaxseeds, sesames, and poppy seeds) in every single bite of this flavorful bread.
這款籽麥麵包,很容易被她漂亮的外表吸引而錯過欣賞她的香味。正如她的名字 Trinity ,每一口都有三款不同麵粉的香味,包括小麥、裸麥及古麥 (spelt),再加上三款不同的種籽,包括亞麻籽、芝麻、罌粟籽,做出這款香氣四溢、外脆內軟的麵包。

Learn from raw material to machine mixing, fermentation, shaping and baking.
運用每種材料製作麵糰,
了解不同的搓揉方式及步驟,
麵糰發酵、分割、造型、再以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包!

Machine mixing, 2 students share one kitchen machine.
厨師機課堂,2人同用一部厨師機

This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。

Approx. 8 participants per class
小班教學 約 8人

4 pieces / participant
每人可帶走 4 個麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. All classes are for adults only. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.

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