Triple Chocolate Scones 三重朱古力鬆餅

Workshop by Phoebe Avila
Triple Chocolate Scones
三重朱古力鬆餅

Indulge yourself again in rocky road with these sensational scones.  Made with high-quality cocoa powder, filled with French dark chocolate and crunchy almonds, perfectly complemented by a silky-smooth marshmallow, and topped with melting chocolate glazing, every bite will be a joyful and wonderful one for chocolate lovers.
以石板街為構思概念的鬆餅，可可風味基底，加上濃郁黑朱古力和杏仁，每一口咬下口感十足 ，再加上軟滑棉花糖和朱古力淋醬，多重享受絕對能滿足喜歡朱古力的你。

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

Adults Class
成人課程

~8 pieces / participant
每人可帶走約 8 件朱古力鬆餅

~ 3.5 hours

Phoebe Avila

Graduated from Tokyo Belle Époque College of Confectionery and Culinary with the Diploma in Patissier. Phoebe is also a qualified Confectionery Hygiene Master in Japan. The years of patisserie course equipped Phoebe not only with the fluency in Japanese language, but also the Japanese culture of cake and desserts. In recent years, Phoebe has worked at a prestigious American-based fine cake patisseries and an iconic Hong Kong based bakery to further intensify her skills on technical training and professional recipe designs. With an unstoppable passion in patisserie, she keeps further honing her skills from various Master Chefs overseas.

畢業於東京ベルエポック製菓調理専門学校　( Tokyo Belle Époque College of Confectionery and Culinary )的二年制甜品師文憑課程，主修甜點制作及營養科學，並且為合資格之日本製菓衛生師。多年的日本留學生活，除令Phoebe 能操流利日語外，更深入了解日本的甜品製作文化。回港後繼續醉心於甜點制作，多年來任職於美國著名精品甜點蛋糕店及香港著名甜品糕點品牌，負責員工技術培訓、食譜設計，及蛋糕製作，及赴外國深造更多種蛋糕制作技術。