Workshop by Fiona Kwok
Duration & workshops schedule:
3 – 3.5 hours
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解，報名一經確認，恕不能更改或取消。
Workshop by Fiona Kwok: Chocolate Slabs 香橙焦糖果仁朱古力塊及朱古力漬果條
$ 1,180
Available Options
| New Classes Waitlist | Full |
Workshop by Fiona Kwok
It will be a great hands-on experience where you will learn the art of tempering chocolate to perfection. With a dazzling appearance and a silky smooth texture, our carefully crafted chocolates are truly a treat for the senses. You will discover simple and highly effective chocolate tempering techniques, and then use this skill to create two 700g blocks of chocolate slabs, exploring the delightful combination of caramelized nuts with a hint of orange-infused dark chocolate. Take a step further by sharing the Confit technique to infuse fresh orange peels with incredible flavors. Together, we will master the art of dipping, creating 3 different flavors of chocolate-dipped fruit bars: ginger, orange, and lemon. Imagine the joy on the faces of your loved ones as they receive these meticulously crafted chocolates during the festive season. Join us and become a master chocolatier, delighting others with your thoughtfully made creations.
經細心調溫的朱古力，不僅外表閃燦，口感更順滑。這堂課上你將學習並親手實淺簡易而成功率極高的調溫朱古力技巧，再利用甘香的焦糖脆果仁、配合橙香口味的黑朱古力，製作兩塊共重達700克朱古力塊。不僅如此，我們還會一起利用Confit技巧令新鮮橙皮更富風味，配合dipping手法，讓你學會制作三款不同口味的朱古力漬果條，包括薑條、橙條和檸檬條。在這佳節，親友收到你這兩款精心製作的朱古力一定會驚喜萬分。
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範
~10 participants per class
小班教學約 10人
Adults Class
成人課程
2 Chocolate slabs + ~30 Chocolate fruit bars / participant
每人可帶走 :
2 塊朱古力 + 30 朱古力漬果條
3 – 3.5 hours
Language: Cantonese
粵語課堂
Fiona Kwok
Fiona has over 20 years of management experience in financial sector, having previously appointed as the Chief Marketing Officer for an international insurance company. Despite her extensive background in finance, Fiona has remained passionate about cooking and pastry-making, and has dedicated recent years to pursuing her culinary interests. She has completed Diploma courses in both culinary arts and pastry at the Institute Disciples Escoffier, earning the ‘Outstanding Student Award’ for both courses. Additionally, she was crowned champion in the academy’s ‘Best of the Best’ competition and has been invited to serve as a Tutor in Town Gas Cooking Centre.
Fiona 曾在國際保險公司任職市場營運總監，於金融機構有超過20多年的管理經驗，但不減對烹飪的熱誠，近年積極研修烹飪及甜點，於 Institute Disciples Escoffier 修畢「烹飪藝術」及「糕餅藝術」文憑課程，並皆獲兩個課程之「優秀學生獎」，其後在學院內的「Best of the Best」比賽中更獲得冠軍，亦獲邀為煤氣烹飪中心擔任導師。
