Workshop by Fiona Kwok: Chocolate Yogurt Panna Cotta with Crunchy Cookie 乳酪朱古力曲奇奶凍

$ 1,180

Workshop by Fiona Kwok

Duration & workshops schedule:
3 – 3.5 hours

Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解,報名一經確認,恕不能更改或取消。

Available Options

2024-04-16 (Tue) 1pm Full
2024-04-25 (Thu) 10amAvailable
2024-04-26 (Fri) 10:00am Full
2024-05-03 (Fri) 10:00am1 Left
2024-05-04 (Sat) 3pm Full
2024-05-10 (Fri) 6:30pm Full
2024-05-11 (Sat) 3pm Full
2024-06-02 (Sun) 2:30pm Full
2024-06-12 (Wed) 10am Full
2024-06-22 (Sat) 10am Full
New Classes Waitlist Full

Workshop by Fiona Kwok
Chocolate Yogurt Panna Cotta with Crunchy Cookie

Immerse yourself in the exquisite flavor of the “Chocolate Yogurt Panna Cotta with Crunchy Cookie”, a harmonious fusion of Greek yogurt and chocolate Panna Cotta. This delectable treat delights with its silky smoothness, while the addition of a crunchy chocolate chip cookie base takes it to new heights. During the class, you will also discover easy and convenient techniques for tempering chocolate, as well as creating delicate chocolate leaf decorations. With these skills in your repertoire, you will doubtlessly become a dessert maestro in the comfort of your own home.

沉醉於「乳酪朱古力曲奇奶凍」的絕妙滋味!優雅融合希臘乳酪與朱古力Panna Cotta ,帶來絲絨般輕盈的口感。加上鬆脆朱古力曲奇餅底,口感更上一層樓。課堂上更會學習輕鬆簡易的調溫朱古力技巧,更製作精緻的朱古力葉片裝飾,讓您在家中也能輕鬆成為甜點大師。

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor

~10 participants per class
小班教學約 10人

Adults Class

~8-10 pieces/ participant
每人可帶走 :
約 8 – 10 件

3 – 3.5 hours

Language: Cantonese

Fiona Kwok

Fiona has over 20 years of management experience in financial sector, having previously appointed as the Chief Marketing Officer for an international insurance company.  Despite her extensive background in finance, Fiona has remained passionate about cooking and pastry-making, and has dedicated recent years to pursuing her culinary interests.  She has completed Diploma courses in both culinary arts and pastry at the Institute Disciples Escoffier, earning the ‘Outstanding Student Award’ for both courses.  Additionally, she was crowned champion in the academy’s ‘Best of the Best’ competition and has been invited to serve as a Tutor in Town Gas Cooking Centre.

Fiona 曾在國際保險公司任職市場營運總監,於金融機構有超過20多年的管理經驗,但不減對烹飪的熱誠,近年積極研修烹飪及甜點,於 Institute Disciples Escoffier 修畢「烹飪藝術」及「糕餅藝術」文憑課程,並皆獲兩個課程之「優秀學生獎」,其後在學院內的「Best of the Best」比賽中更獲得冠軍,亦獲邀為煤氣烹飪中心擔任導師。


Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. All classes are for adults only. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。所有課堂為均成年人課堂。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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