Workshop by Fiona Kwok: Matcha Nama Chocolate and Praline Bar Chocolate 抹茶生朱古力 及 抹茶朱古力榛子杏仁脆脆條

Workshop by Fiona Kwok
Matcha Nama Chocolate and Praline Bar Chocolate
抹茶生朱古力 及 抹茶朱古力榛子杏仁脆脆條

Explore the exquisite world of matcha chocolate!  Experience the rich and fragrant flavors of Japanese Uji matcha combined with the satisfying crunch of hazelnut almond praline. In this class, you will learn to create irresistible hazelnut almond praline and master the art of tempering chocolate. Plus, discover the exciting technique of using professional transfer sheets to make unique and beautiful matcha chocolate bars. Join us for a delectable journey into the realm of matcha chocolate.

渴望品嚐香濃的日本宇治抹茶朱古力，同時沉浸在鬆脆榛子杏仁Praline的口感中嗎？這課堂中會學習製作令人垂涎的榛子杏仁 Praline ，課堂上更重點實習調溫朱古力的技巧之外，並且學習全新的技巧，使用專業的轉印紙倒模製作朱古力條，讓您的作品更加精美獨特。

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

Adults Class
成人課程

~32 pieces Nama Chocolates + 10 Praline Bar Chocolates / participant
每人可帶走 :
約 32 塊生朱古力 + 10 件朱古力果仁脆條

3 – 3.5 hours

Language: Cantonese
粵語課堂

Fiona Kwok

Fiona has over 20 years of management experience in financial sector, having previously appointed as the Chief Marketing Officer for an international insurance company.  Despite her extensive background in finance, Fiona has remained passionate about cooking and pastry-making, and has dedicated recent years to pursuing her culinary interests.  She has completed Diploma courses in both culinary arts and pastry at the Institute Disciples Escoffier, earning the ‘Outstanding Student Award’ for both courses.  Additionally, she was crowned champion in the academy’s ‘Best of the Best’ competition and has been invited to serve as a Tutor in Town Gas Cooking Centre.

Fiona 曾在國際保險公司任職市場營運總監，於金融機構有超過20多年的管理經驗，但不減對烹飪的熱誠，近年積極研修烹飪及甜點，於 Institute Disciples Escoffier 修畢「烹飪藝術」及「糕餅藝術」文憑課程，並皆獲兩個課程之「優秀學生獎」，其後在學院內的「Best of the Best」比賽中更獲得冠軍，亦獲邀為煤氣烹飪中心擔任導師。