Workshop by Ginny Choy
Caramel Nuts Puck
Caramelised almonds, cashews, pecans, and walnuts, paired with a soft bread made with French butter, French milk, and a light taste of wholewheat flour, this “puck” delights you in each and every bite and will be the best companion of a cup of hot coffee.
Learn from raw material to machine mixing, fermentation, shaping and baking.
Machine mixing lesson, 2 students use one kitchen machine
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
This recipe contains nut which may be an allergen to some people
Approx. 8 participants per class
小班教學 約 8人
Approx. 6 breads / participant
每人可帶走約 6 個麵包
~ 3.5 hours