Duration & workshops schedule:
~ 3.5 hours
This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。
Date and Time | Stock |
---|---|
2020-10-12 (Mon) 6:30pm | Full |
2020-10-14 (Wed) 6:30pm | Full |
2020-10-21 (Wed) 6:30pm | Full |
2020-10-17 (Sat) 3:30pm | Full |
2020-10-22 (Thu) 12:30pm | Full |
2020-10-22 (Thu) 6:30pm | Full |
2020-10-28 (Wed) 12:30pm | Full |
2020-11-02 (Mon) 10am | Full |
2020-11-10 (Tue) 12:30pm | Full |
2020-11-11 (Wed) 10am | Full |
2020-12-29 (Tue) 10am | Full |
2021-01-26 (Tue) 10am | Full |