Workshop by Ginny Choy: 味噌麵包 みそパン

$ 920

Duration & workshops schedule:
~ 3.5 hours

Adults class

Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解,報名一經確認,恕不能更改或取消。

Available Options

2023-07-18 (Tue) 10am Full
2023-07-19 (Wed) 10am Full
2023-07-25 (Tue) 10am Full
2023-08-03 (Thu) 10am Full
2023-08-08 (Tue) 10am Full
2023-08-10 (Thu, Morning) 10am Full
2023-08-10 (Thu, Afternoon) 2:30pm Full
2023-08-23 (Wed) 1pm Full
2023-08-26 (Sat) 10am Full
2023-09-03 (Sun) 10:00am Full
2023-09-05 (Tue) 6:30pm Full
2023-09-07 (Thu, Morning) 10am Full
2023-09-13 (Wed) 10am Full
2023-09-23 (Sat) 10am Full
2023-10-08 (Sun) 1pm Full
2023-10-10 (Tue) 2:30pm Full
2023-10-26 (Thu) 10am1 Left
2023-10-30 (Mon) 10am Full
2023-11-25 (Sat) 10am Full
2023-12-09 (Sat, Morning) 10am Full
2023-12-09 (Sat, Afternoon) 2:30pm Full
New Classes Waitlist Full

Workshop by Ginny Choy
Miso Bread
味噌麵包 みそパン

Indulge in the ultimate flavor experience as we carefully handpick finely fermented Japanese miso and artfully blend it with dough and premium Japanese wheat flour, resulting in a perfect fusion of two irresistible flavors. With a crispy miso crust that adds an extra crunch, it’s a mouth-watering sensation that will leave your family wanting more. Bite into the sweet custard or the savory cheesy goodness filling, and be transported into a world of delightful satisfaction. Don’t miss out on this sensational taste.

Learn from raw material to machine mixing, fermentation, shaping and baking.

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor

Machine mixing, 2 students share one kitchen machine.

~10 participants per class
小班教學約 10人

~8 pieces / participant
每人可帶走約 8 件

~ 3.5 hours

Language: Cantonese

Ginny Choy

Graduated from the Le Cordon Bleu Tokyo with the Diploma in Boulangerie. Ginny is also a holder of Bachelor’s degree in Business Management and Marketing, Higher Diploma in Nutrition, and Certificate in Sports Nutrition. With her passion in bread making, Ginny left the desk of a multinational enterprise and pursued her professional bakery career in a well-known Japanese bakery’s Hong Kong branch.  Currently, Since 2017, Ginny has become a full-time bread course instructor to continue her sharing in bread-making knowledge and experience in artisan European and Japanese breads with her practical experience in professional bakery and passion.

畢業於法國藍帶國際厨藝學院 (日本東京分校) 之烘焙文憑課程(Diploma in Boulangerie)。Ginny 持有商業管理及市場學士學位,營養學高級文憑及運動營養學證書。曾任職跨國企業,及後於日本著名麵包店之香港分店負責麵包製作。2017年開始成為全職烘焙導師,以專業麵包製作的經驗、教授麵包課的熱誠,與大家分享手作歐式及日式麵包麵包的知識和經驗。於2021年更出版麵包食譜書《麵包主義》,繼續推廣手作麵包。


Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. All classes are for adults only. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。所有課堂為均成年人課堂。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

  • No products in the cart.