Duration & workshops schedule:
~ 7 hours
This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。
Thanks for your understanding that confirmed bookings may not be cancelled or changed.
感謝你的諒解, 報名確認後之上課時間不能更改.
Date and Time | Stock |
---|---|
2021-01-21 (Thu) 10am | Full |
2021-01-23 (Sat) 2:30pm | Full |
2021-01-29 (Fri) 2:30pm | Full |
2021-02-05 (Fri) 2:30pm | Full |
2021-02-10 (Wed) 10am | Full |
2021-02-19 (Fri) 2:30pm | Full |
2021-02-24 (Wed) 10am | Full |
2021-03-03 (Wed) 10am | Full |
2021-03-12 (Fri) 2:30pm | Full |
2021-03-14 (Sun) 10am | Full |
2021-03-20 (Sat) 2:30pm | Full |
2021-03-27 (Sat) 2:30pm | Full |
2021-04-03 (Sat) 2:30pm | Full |
2021-04-10 (Sat) 2:30pm | Full |
2021-04-15 (Thu) 10am | Full |
2021-04-17 (Sat) 2:30pm | Full |
2021-04-20 (Tue) 10am | Full |
2021-04-23 (Fri) 2:30pm | Full |
2021-04-27 (Tue) 10am | Full |
2021-04-30 (Fri) 2:30pm | Full |
2021-05-29 (Sat) 10am | Full |
2021-06-10 (Thu) 10am | Full |
2021-06-26 (Sat) 10am | Full |