$ 1,380
duration & workshops schedule:
~3.5 hours
This class is best for experienced bakers. Adults class in English.
這是Experienced 程度的課堂，適合熟悉手作麵包的朋友。成人課程。英語課堂。
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解，報名一經確認，恕不能更改或取消。
| 2023-09-22 (Fri) 6:30pm | Full | |
| 2023-09-25 (Mon) 1pm | Full | |
| 2023-09-25 (Mon, Night) 6:30pm | Full | |
| 2023-09-27 (Wed, Afternoon) 1pm | Full | |
| 2023-09-27 (Wed, Night) 6:30pm | Full | |
| 2023-09-28 (Thu, Afternoon) 1pm | Full | |
| 2023-09-28 (Thu, Night) 6:30pm | Full | |
| 2023-09-29 (Fri) 1pm | Full | |
| 2023-09-30 (Sat) 10am | Full | |
| 2023-10-01 (Sun) 2:30pm | Full | |
| 2023-10-02 (Mon, Holiday) 1pm | Full | |
| 2023-10-03 (Tue) 10am | Full | |
| 2023-10-06 (Fri, Afternoon) 1pm | Full | |
| 2023-10-06 (Fri, Night) 6:30pm | Full | |
| 2023-10-07 (Sat) 1pm | Full | |
| 2023-10-13 (Fri, Afternoon) 1pm | Full | |
| 2023-10-11 (Wed) 1pm | Full | |
| 2023-10-13 (Fri, Night) 6:30pm | Full | |
| 2023-10-14 (Sat) 3pm | Full | |
| 2023-10-15 (Sun) 2:30pm | Full | |
| 2023-10-21 (Sat) 3pm | Full | |
| 2023-10-22 (Sun) 2:30pm | Full | |
| 2023-10-23 (Mon, Holiday) 10am | Full | |
| 2023-10-30 (Mon) 1pm | Full | |
| 2023-10-31 (Tue) 1pm | Full | |
| 2023-11-01 (Wed) 6:30pm | Full | |
| 2023-11-06 (Mon) 10am | Full | |
| 2024-01-14 (Sun) 10am | Full | |
| 2024-03-28 (Thu, Afternoon) 1pm | Full | |
| 2024-03-29 (Fri, Holiday) 1pm | Full | |
| 2024-03-28 (Thu, Night) 6:30pm | Full | |
| 2024-04-18 (Thu) 6:30pm | Full | |
| New Classes Waitlist | Full |
Sure, not all Italian pizza are round and flat. Calzone is one of the famous local street foods in Italy and originated in Naples. Italian Calzone is made with different pizza dough, stuffed with amazing Italian ingredients and folded into a dumpling shape. This shape of pizza makes easily to eat while walking. Two flavours will be made in this class : –
Smoke Scamorza ‧ Zucchini ‧ Pancetta
~ ~ ~
Mozzarella ‧ Spicy Nduja Sausage
讓 Chef Paolo 繼續帶領我們探索意大利Pizza的不一樣面貌！不是圓形，又不是扁平的Pizza，Calzone 是一款源自意大利 Naples 的經典街頭美食，以特別的Pizza 麵糰製成，充滿著各式美味的意大利配料，獨特之處在於它像餃子般的造型，讓人可以輕鬆地在街上享用。Calzone 定能讓你品味傳統意大利風味的同時，感受當地文化的獨特魅力。今次 Chef Paolo 會跟你親手製作兩款共 6 個 Calzone。想像一下，一款是煙燻芝士配合意大利青瓜加上意式煙肉 pancetta，另一款是 Mozzarella 特色意大利特色辣肉醬 “Nduja” ，兩款組合是如何讓你深入了解意大利美食文化的魅力！
煙燻芝士配意大利青瓜 ‧ Pancetta 煙肉
~ ~ ~
Mozzarella ‧ 特色辣肉醬 Nduja
Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。
Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範
This class is best for experienced bakers.
這是Experienced 程度的課堂，適合熟悉手作麵包的朋友。
~10 participants per class
小班教學約 10人
6 Calzone / participant
每人可帶走 6 個 Calzone
~ 3.5 hours
Language: English
英語課堂
Chef Paolo is a true Master of Pizza. Not only he lives with pizza, he dreams about the dough and creates the ideal recipe.
Born in Rome, the birthplace of pizza al taglio (pizza by the slice), Chef Paolo finished studying hospitality before working under a Master Pizza Chef to hone his pizza skills in both Napolean and Roma styles. He then brought his passion to Australia and Asia where he worked in 5-star hotel and Italian restaurants.
In recent years, Chef Paolo was invited to be a pizza chef trainer and consultant in luxury 5-star hotel and award-winning restaurants in Hong Kong and Macau. With his expertise in technical skills and training, he successfully transformed several pizzerias and restaurants into renowned destinations for food enthusiasts.
His never stop passion in pizza and bread has earned him the ranking of Top 2 of all Hong Kong pizzerias and one of the “50 Top Pizza – Asia Pacific” in both 2022 and 2023.
Chef Paolo 專注於製作 Pizza 及意大利麵包。出生於Pizza al taglio的發源地意大利羅馬，熱愛 Pizza 的Chef Paolo 在修讀完酒店管理課程後，向一名 Pizza 大師拜師，進一步琢磨他的 Pizza 製作技巧，鑽研 Napolean 及 Roma 風格的 Pizza。及後，Chef Paolo將他的熱情帶到了澳洲和亞洲，為五星級酒店和意大利餐廳製作出色的Pizza。近年更獲邀為香港和澳門的頂級國際酒店和知名獲獎餐廳的出任Pizza培訓師和顧問。憑藉他的技術和培訓經驗，成功協助多家餐廳打造成城中知名的美食點。憑著他永不停歇的熱情和專業知識，Chef Paolo 連續兩年 (2022 及 2023) 為餐廳取得亞太地區 50 Top Pizza 的殊榮，更獲選為全香港兩家最佳Pizza 餐廳之一。
