Workshop by Master Chef Paolo: Pizza in Teglia

$ 1,380

duration & workshops schedule:
~3.5 hours

This class is best for experienced bakers. Adults class in English.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。成人課程。英語課堂。

Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解,報名一經確認,恕不能更改或取消。

Available Options

2023-10-24 (Tue) 1pm Full
2023-10-25 (Wed, Morning) 10am Full
2023-10-25 (Wed, Afternoon) 2:30pm Full
2023-10-29 (Sun) 2:30pm Full
2023-10-27 (Fri) 6:30pm Full
2023-11-01 (Wed) 1pm Full
2023-11-03 (Fri) 6:30pm Full
2023-11-04 (Sat) 1pm Full
2023-11-05 (Sun) 2:30pm Full
2023-11-08 (Wed, Morning) 10am Full
2023-11-08 (Wed, Afternoon) 2:30pm Full
2023-11-10 (Fri) 10am Full
2023-11-10 (Fri) 2:30pm Full
2023-11-17 (Fri) 1pm Full
2023-11-18 (Sat) 3pm Full
2023-11-17 (Fri, Night) 6:30pm Full
2023-11-21 (Tue) 1pm Full
2023-11-20 (Mon) 10am Full
2023-11-22 (Wed, Morning) 10am Full
2023-11-22 (Wed, Afternoon) 2:30pm Full
2023-11-23 (Thu) 6:30pm Full
2023-11-26 (Sun) 10am Full
2023-11-28 (Tue) 10am Full
2023-11-29 (Wed) 6:30pm Full
2023-11-30 (Thu, Night) 6:30pm Full
2023-12-01 (Fri) 6:30pm Full
2023-12-22 (Fri) 1pm Full
2023-12-23 (Sat) 3pm Full
2023-12-24 (Sun) 10am Full
2023-12-30 (Sat) 10am Full
2024-01-06 (Sat) 1pm Full
2024-05-31 (Fri) 6:30pm Full
2024-06-29 (Sat) 2:30pm Full
2024-06-24 (Mon) 10am Full
2024-08-25 (Sun) 2:30pm Full
2025-01-13 (Mon) 1pmAvailable
2025-01-21 (Tue) 6:30pmAvailable
New Classes Waitlist Full

Workshop by Master Chef Paolo
PIZZA IN TEGLIA

Tomatoes ‧ Spianata
~ ~ ~
Mortadella ‧ Burrata ‧ Pistachio

Let Chef Paolo continue to take us on a journey to explore the diverse world of Italian pizza! Pizza in Teglia is a delightful food in Rome, made using a sizzling hot blue iron tray (teglia) that ensures a crispy bottom while maintaining a soft and flavorful texture for the toppings and crust. In this lesson, Chef Paolo will guide us in making a large Pizza in Teglia, with distinct toppings on each half, showcasing authentic and mouth-watering Italian flavors that are sure to satisfy everyone’s taste buds in the family.

讓 Chef Paolo 繼續帶領我們探索意大利Pizza的不一樣面貌!Pizza in Teglia 是意大利一種特色的披薩,其獨特之處是在於非常酥脆的底部,以鑄鐵平底鍋(teglia)製作,能夠令這款Pizza的底部變得金黃酥脆,同時保持內部及頂部配料的鬆軟口感。這一課Chef Paolo 會帶領大家製作一個大 Pizza in Teglia (約40cm x 30cm),當中左右分開各有不同的配料,既地道又令人垂涎的意大利風味,定能滿足家人不同的口味。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,加入材料製作麵糰,
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂,2人用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度,部分程序有機會由學員一同製作或導師示範

This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。

~10 participants per class
小班教學約 10人

1 Pizza (40 x 30cm) / participant
每人可帶走 1 個 約 40 x 30 cm 的大 Pizza

~ 3.5 hours

Language: English
英語課堂

Master Chef

Paolo De Santis

Bread-Cloud-Studio-Paolo-de-Santis-Profile-7963-b

Chef Paolo is a true Master of Pizza. Not only he lives with pizza, he dreams about the dough and creates the ideal recipe.

Born in Rome, the birthplace of pizza al taglio (pizza by the slice), Chef Paolo finished studying hospitality before working under a Master Pizza Chef to hone his pizza skills in both Napolean and Roma styles. He then brought his passion to Australia and Asia where he worked in 5-star hotel and Italian restaurants.

In recent years, Chef Paolo was invited to be a pizza chef trainer and consultant in luxury 5-star hotel and award-winning restaurants in Hong Kong and Macau. With his expertise in technical skills and training, he successfully transformed several pizzerias and restaurants into renowned destinations for food enthusiasts.

His never stop passion in pizza and bread has earned him the ranking of Top 2 of all Hong Kong pizzerias and one of the “50 Top Pizza – Asia Pacific” in both 2022 and 2023.

Chef Paolo 專注於製作 Pizza 及意大利麵包。出生於Pizza al taglio的發源地意大利羅馬,熱愛 Pizza 的Chef Paolo 在修讀完酒店管理課程後,向一名 Pizza 大師拜師,進一步琢磨他的 Pizza 製作技巧,鑽研 Napolean 及 Roma 風格的 Pizza。及後,Chef Paolo將他的熱情帶到了澳洲和亞洲,為五星級酒店和意大利餐廳製作出色的Pizza。近年更獲邀為香港和澳門的頂級國際酒店和知名獲獎餐廳的出任Pizza培訓師和顧問。憑藉他的技術和培訓經驗,成功協助多家餐廳打造成城中知名的美食點。憑著他永不停歇的熱情和專業知識,Chef Paolo 連續兩年 (2022 及 2023) 為餐廳取得亞太地區 50 Top Pizza 的殊榮,更獲選為全香港兩家最佳Pizza 餐廳之一。

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. All classes are for adults only. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。所有課堂為均成年人課堂。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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