Workshop by Phoebe Avila: Matcha Opera Cake 抹茶歌劇院蛋糕

Workshop by Phoebe Avila
Matcha Opera Cake
抹茶歌劇院蛋糕

Opera Cake is one of the most beloved classic French patisserie.  We made it even more tempting to fans of Japanese matcha.  Created with premium Uji Matcha, light layers of biscuit Joconde and matcha Ganache, and French cholocate, this flavourful Opera cake is sure to delight your each and every sense.
Opera Cake 是法國一款極受愛戴的經典法國糕點，這次來一個日系版本，把咖啡換成了抹茶口味。軟滑的宇治抹茶輕奶油，配上宇治抹茶 Ganache，享受濃濃的抹茶味道同時為你帶來不同層次的口感 ，作為抹茶控的你絕對不容錯過。

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

食譜使用杏仁，有食物過敏症人士應留意及避免進食
This recipe contains almonds which may be an allergen to some people

Approx. 10 participants per class
小班教學 約 10人

Approx. 10 pieces / participant
每人可帶走約 10 件

~ 3.5 hours

Language: Cantonese
粵語課堂

Phoebe Avila

Graduated from Tokyo Belle Époque College of Confectionery and Culinary with the Diploma in Patissier. Phoebe is also a qualified Confectionery Hygiene Master in Japan. The years of patisserie course equipped Phoebe not only with the fluency in Japanese language, but also the Japanese culture of cake and desserts. In recent years, Phoebe has worked at a prestigious American-based fine cake patisseries and an iconic Hong Kong based bakery to further intensify her skills on technical training and professional recipe designs. With an unstoppable passion in patisserie, she keeps further honing her skills from various Master Chefs overseas.

畢業於東京ベルエポック製菓調理専門学校　( Tokyo Belle Époque College of Confectionery and Culinary )的二年制甜品師文憑課程，主修甜點制作及營養科學，並且為合資格之日本製菓衛生師。多年的日本留學生活，除令Phoebe 能操流利日語外，更深入了解日本的甜品製作文化。回港後繼續醉心於甜點制作，多年來任職於美國著名精品甜點蛋糕店及香港著名甜品糕點品牌，負責員工技術培訓、食譜設計，及蛋糕製作，及赴外國深造更多種蛋糕制作技術。