Workshop by Sarah Yam: Brioche Feuillette and Pear Danish 6-hour Workshop波浪丹麥酥吐司 及 香梨丹麥酥 6 小時課堂

Workshop by Sarah Yam:
Brioche Feuilletée and Pear Danish 6-hour Workshop
波浪丹麥酥吐司 及 香梨丹麥酥 6 小時課堂

‧  蘋果配杏仁波浪丹麥酥吐司 Apple Almond Brioche Feuilletée

  ‧  火腿配蜜糖芥末波浪丹麥酥吐司 Ham and Honey Mustard Brioche Feuilletée

‧  香梨丹麥酥 4 件  Pear Danish  (4 pieces)

Unleash the allure of puff pastry! Join our 6-hour workshop and learn the art of handcrafted pastry folding, confidently making the trendy Brioche Feuillette that has gone viral in social media and the irresistible Pear Danishes. Each layer of the Brioche Feuillette is meticulously folded and baked, complemented by unique shaping techniques, giving a golden, wavy, crispy, and delightfully multi-layered texture. Besides, Pear Danishes were made with carefully selected succulent Italian pears, paired with luscious Italian fruit jam which infuse the fruit Danish pastry with a burst of teasing flavors.

繼續探索酥皮的魅力，在這 6 小時課堂，學習以全人手作酥皮摺疊方法，讓你輕鬆在家製作近年成為網絡熱話的「波浪丹麥酥吐司」 和「香梨丹麥酥」。配合特別的造型手法，做出來的「波浪丹麥酥吐司」金黃香脆、層次豐富、鬆軟輕型的口感。另外，我們特別挑選了來自意大利的香梨，再搭配意大利果醬，為水果丹麥酥注入清新口味，精心製作出來的「香梨丹麥酥」都絕對會讓你愛不釋手。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

2 Brioche Feuillette and 4 Pear Danish / participant
每人可帶走 2 個 波浪丹麥酥吐司 及 4 個香梨丹麥酥

Approx. 5 – 6 hours
(約 5-6 小時，視乎發酵情況及進度)

Language: Cantonese
粵語課堂

Sarah Yam