Workshop by Sarah Yam:
Focaccia Pugliese with Octopus
八爪魚薯仔杜蘭小麥包
This tasty Focaccia Pugliese, is originated from Puglia, a beautiful city in the southern region of Italy with fertile soil and climate. It is also renowned as a fabulous variation of Focaccia, but characterized by the amazing fusion of boiled potato and Semola flour. The delight won’t stop there until you find chewy octopuses topped on a soft, golden crispy crust with airy crumb.
這款Focaccia Pugliese 是源自意大利南部的優美城市Puglia，據說因當地氣候溫和、土壤肥沃，農作物豐富，當地人就將更多美味的食材加到麵糰。當你看到這款麵糰原來完美地融合了薯仔和意大利的杜蘭小麥粉(Semola)，再加上美味的八爪魚鋪滿在金黃鬆軟、充滿氣孔的麵包上，兼且出爐後的香味，更會令你回家做更多個跟朋友分享。
Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。
Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範
Approx. 8 participants per class
小班教學 約 8人
2 pieces / participant
每人可帶走 2 個大麵包
3.5 hours
Sarah Yam
Sarah graduated from the Le Cordon Bleu Tokyo as a holder of Diploma in Boulangerie and further honed her bakery skills in European and Japanese styles under the tutelage of various master chefs in Japan and Taiwan. In early years Sarah was an experienced organizer for professional conferences in investment bank and one of the Big Four accounting firms. With her passion and philosophy in bakery, she published 3 cookbooks in Hong Kong & Taiwan. Sarah was invited to be a guest chef for city’super. With her own bakery studio, sarah actively gives bakery workshops and creates numerous recipes for Hong Kong media and various culinary brands. She was also one of the hosts of TV programme “Sweets Workshop” of Hong Kong TVB.
