duration & workshops schedule:
This class is best for experienced bakers. Adults class.
A soft and delicious milk loaf is always desired and a kind of bread your family always ask you for. Just go the extra mile by using Kale, known to be one of the world’s healthiest food, coming with high content of various valuable nutrients but wrapped in a beautiful leaves with incredibly low calories content, to make your loaf taste surprisingly good.
羽衣甘藍 — 這種令人著迷的蔬菜，既有這麼美麗的名稱，又在近年被認為有抗癌抗氧化功效，想不到與麵包是這麼合拍。再用上中種的方法，做出兩款口味不同、特別軟熟的日式吐司 – 最經典的牛奶吐司，及纖維非常高的羽衣甘藍新口味，或許是做早餐或做三文治最佳的選擇。
Learn from raw material to machine mixing, fermentation, shaping and baking.
Machine mixing, 2 students share one kitchen machine.
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
This class is best for experienced bakers.
Approx. 10 participants per class
小班教學 約 10人
2 pieces / participant
每人可帶走 2 個吐司
Sarah graduated from the Le Cordon Bleu Tokyo as a holder of Diploma in Boulangerie and further honed her bakery skills in European and Japanese styles under the tutelage of various master chefs in Japan and Taiwan. In early years Sarah was an experienced organizer for professional conferences in investment bank and one of the Big Four accounting firms. With her passion and philosophy in bakery, she published 3 cookbooks in Hong Kong & Taiwan. Sarah was invited to be a guest chef for city’super. With her own bakery studio, sarah actively gives bakery workshops and creates numerous recipes for Hong Kong media and various culinary brands. She is also one of the hosts of TV programme “Sweets Workshop” of Hong Kong TVB.