duration & workshops schedule:
~ 3.5 hours
With Japanese style Yudane method, this fluffy and moist bread may become a popular dish in your house. In the original milk taste loaf, you can feel the light, moist texture, and the natural sweetness brought by the Yudane. In the triple-cheese taste loaf, you will be fully satisfied by the fabulous melting cheese fillings embraced in the soft crumb topped with smooth and cheesy toppings.
Learn from raw material to machine mixing, fermentation, shaping and baking.
Machine mixing, 2 students share one kitchen machine.
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
Approx. 10 participants per class
小班教學 約 10人
2 pieces / participant
每人可帶走 2 個大麵包
Sarah graduated from the Le Cordon Bleu Tokyo as a holder of Diploma in Boulangerie and further honed her bakery skills in European and Japanese styles under the tutelage of various master chefs in Japan and Taiwan. In early years Sarah was an experienced organizer for professional conferences in investment bank and one of the Big Four accounting firms. With her passion and philosophy in bakery, she published 3 cookbooks in Hong Kong & Taiwan. Sarah was invited to be a guest chef for city’super. With her own bakery studio, sarah actively gives bakery workshops and creates numerous recipes for Hong Kong media and various culinary brands. She was also one of the hosts of TV programme “Sweets Workshop” of Hong Kong TVB.