Workshop by Sarah Yam: Yudane Marguerite 湯種軟包 – 牛奶味．三重芝士味

Workshop by Sarah Yam:
Yutane Marguerite
湯種軟包 – 牛奶味．三重芝士味

With Japanese style Yudane method, this fluffy and moist bread may become a popular dish in your house. In the original milk taste loaf, you can feel the light, moist texture, and the natural sweetness brought by the Yudane.  In the triple-cheese taste loaf, you will be fully satisfied by the fabulous melting cheese fillings embraced in the soft crumb topped with smooth and cheesy toppings.

用日式湯種手法做麵包，會帶出麵包自然的香甜味道，更會容易做出高水份超軟的麵包。牛奶味的香甜鬆軟，鬆軟到手指更會忍不住「篤」它一下。另一款是三重芝士口味，吃第一口已有抗拒不了的熔岩香濃芝士。花花造型更會在你的早餐茶點中帶出笑臉，或更會令你回家做更多個跟朋友分享。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

Approx. 8-10 participants per class
小班教學 約 8-10人

2  pieces / participant
每人可帶走 2 個大麵包

~3.5  hours

Sarah Yam