Duration & workshops schedule:
This class is best for experienced bakers. Adults class.
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解，報名一經確認，恕不能更改或取消。
The soft and springy insides of a typical Bagel but with the bonus fragrance from the unbeatable combination of coffee and chocolate hiding under the beautifully crafted surface make it absolutely irresistible. Be ready to be blown away by just one small bite.
Learn from raw material to machine mixing, fermentation, shaping and baking.
Machine mixing, 2 students share one kitchen machine.
This class is best for experienced bakers.
~10 participants per class
6 pieces / participant
每人可帶走 6 個麵包
Sarah graduated from the Le Cordon Bleu Tokyo as a holder of Diploma in Boulangerie and further honed her bakery skills in European and Japanese styles under the tutelage of various master chefs in Japan and Taiwan. In early years Sarah was an experienced organizer for professional conferences in investment bank and one of the Big Four accounting firms. With her passion and philosophy in bakery, she published 3 cookbooks in Hong Kong & Taiwan. Sarah was invited to be a guest chef for city’super. With her own bakery studio, sarah actively gives bakery workshops and creates numerous recipes for Hong Kong media and various culinary brands. She is also one of the hosts of TV programme “Sweets Workshop” in Hong Kong.