Workshop by Sarah Yam: Pão Recheado 米粉香腸軟包

Workshop by Sarah Yam:
Pão Recheado
米粉香腸軟包

This delightful bread is one of the trendiest tags in recent social media. Inspired by the popular Portuguese bread – Pão Recheado, this class features a unique fusion of cultures with the addition of Japanese rice flour, giving the bread a light and spongy texture that is sure to delight your senses.  Cradling in the bread, the Italian sausage, Salsiccia di Suino, gives rich and complex flavor which is complemented perfectly by our Japanese dressing. This unconventional combination of flavors is bound to impress your taste buds.

這款精緻的「腸仔包」，近年是網絡熱話，靈感源自葡萄牙的麵包 Pão Recheado。這次我們注入了新元素，為麵糰悉心加入日本米粉，令麵包呈現出輕盈軟綿綿的質感，包著的意大利香腸Salsiccia di Suino有濃郁、具豐富層次的風味，再搭配精心研發的日式配料及醬料，絕對是家庭聚餐、朋友聚會或者下午茶的首選。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

Approx. 6-7 piece / participant
每人可帶走6-7個麵包

~ 3.5 hours

Language: Cantonese
粵語課堂

Sarah Yam