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Small Class Bakery Workshop

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New Bakery Workshops

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Pain d’Epi 法式麥穗麵包

$ 750

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Sunday Class

Focaccia with Tomatoes & Rosemary 意大利番茄香草包

$ 680

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Workshop by Ginny Choy: Japanese Melon Pan メロンパン日式蜜瓜包

$ 650

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Workshop by Eva Chan: Japanese Yuzu Honey Mango Cream Roll Cake 柚子蜜芒果忌廉卷蛋

$ 720

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