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  • Studio Workshops
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  • All About Bread
    • Bakeries 麵包店新發現
      • Hong Kong 香港
      • Japan 日本
      • Taipei 台北
      • France 法國
      • USA 美國
    • Bread Life 包樂趣
    • Ingredients 材料
      • Sourdough 天然酵母酸種
      • Yeast 酵母
    • News 麵包雲動向
    • Recipe 包食譜
    • Tips 做包小技巧
      • Scaling 材料準備
      • Poolish 液種法
      • Fermentation 發酵
      • Shaping 做型
      • Scoring Baking 割紋 烘焗
      • Eat & Storage 食用保存
    • Tools 工具
  • Media
  • About
  • Contact
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