Workshop by Sarah Yam: 茶香焦糖胡桃麵包 Caramel Pecan Bread Ring with Tea

Workshop by Sarah Yam:
Caramel Pecan Bread Ring with Tea
茶香焦糖胡桃麵包

這款麵包採用雪芳蛋糕紙模製作，展現出清新、輕盈的質地，並充滿堅果香氣。柔軟的內餡與外層脆脆的蛋白霜形成絕妙對比，讓每一口都更添層次感。胡桃與茶的清香相輔相成，為味蕾帶來完美平衡。堅果不僅增加了美味，還富含健康脂肪、蛋白質和抗氧化劑，是冬季暖心的最佳選擇。
Made in chiffon cake molds, this Pecan Ring features a light, airy texture and irresistible nutty aroma. The soft interior contrasts beautifully with a crispy meringue exterior, creating layers of flavor. Paired with fragrant tea, it offers a perfect balance for the palate. Rich in healthy fats, protein, and antioxidants, this nutty treat is the ultimate comfort choice for winter indulgence.

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

This class is best for experienced bakers.
這是Experienced 程度的課堂，適合熟悉手作麵包的朋友。

~10 participants per class
小班教學約 10人

2 pieces (18cm each) / participant
每人可帶走 2 個約18cm大麵包

Approx. 3.5 hours
(約 3.5 小時，視乎發酵情況及進度)

Language: Cantonese
粵語課堂

Sarah Yam