Name: Basic Bread: 柚子梳乎厘麵包 x 番石榴曲奇脆面 Yuzu Souffle Bread with Guava Cookie Crunch
SKU: 152476
Price: 780 HKD
Availability: InStock

Basic Bread:
Yuzu Soufflé Bread with Guava Cookie Crunch
柚子梳乎厘麵包 x 番石榴曲奇脆面

由清甜柚子與微酸的番石榴作為主調的梳乎厘麵包。我們於軟綿綿的麵包體內加入清甜的日本柚子片；並於表面唧上番石榴曲奇皮。相信番石榴與牛油兩者結合後的味道必定使你驚喜！做法簡單而日常，適合一家人分享食用 : )

Experience a unique twist on classic soufflé bread, featuring the refreshing sweetness of yuzu and the subtle tartness of guava. In this class, you will learn how to create a soft, fluffy bread filled with delicate slices of Japanese yuzu. The bread is finished with a crisp guava cookie topping, adding a delightful crunch and a surprising burst of flavor from the combination of guava and butter.

This recipe is simple, approachable, and perfect for family sharing. Come join us and discover how easily you can bring this charming fusion bread to your own table!

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

Perfect for Beginners & Everyday Baking Enthusiasts
適合新手及喜歡日常簡單麵包之學員

3 – 6 participants per class
小班教學約 3 – 6人

6 pieces / participant
每人可帶走 6 個麵包

Approx. 3 hours
(約 3 小時，視乎情況及進度)

Language: Cantonese
粵語課堂

Ki Ki Fung

Ki Ki joined Bread Cloud Studio in 2022 and currently is Assistant Studio Manager, where she oversees the overall workflow of the studio, manages roster arrangements, assists in recipe design and development, conducts technical training for staff, and oversees the procurement of ingredients and materials.

Through targeted training with the Bakery Instructors at Bread Cloud Studio, Ki Ki has developed extensive knowledge and skills in baking. She is actively involved in researching and innovating new bread techniques and methods, establishing production standards, and leading team training initiatives.

Ki Ki holds the Certificate of Registration as a Teacher – Qualified Kindergarten Teacher issued by the Hong Kong Education Bureau and the Hygiene Manager qualification recognized by the Food and Environmental Hygiene Department.

琪琪自2022年起加入麵包雲，現任助理教室經理，主要負責協助策劃及開發各類食譜、統籌員工技術培訓、管理課堂流程、材料採購，及人力資源管理。琪琪多年來在麵包雲各資深導師的重點培訓下，掌握豐富烘焙知識及技巧。現積極參與研發創新食譜、研究烘焙新趨勢及技術，協助建立高效運作標準並推動團隊提升整體專業能力。於資深導師課堂內，琪琪擔任教學助理，有系統地協助資深導師進行技巧講解，並為學員提供個別指導，致力提升學員學習成效及整體教學質素。琪琪持有香港教育局之幼稚園檢定教師資格及食物環境衞生署認可之衞生經理資格。