Workshop by Sarah Yam: Pandan Shiopan with Medjool Dates 斑蘭椰棗鹽可頌

Workshop by Sarah Yam:
Pandan Shiopan with Medjool Dates
斑蘭椰棗鹽可頌
塩パン

這款鹽可頌麵包以斑斕汁製作，豐富色彩來自天然成分。低糖麵糰配合Super Food 大粒椰棗，帶來自然的淡淡甜味，健康又美味。底部香脆，內裡柔軟，層次分明。運用巧妙的造型技巧，讓麵包看起來豐滿可口。使用簡單材料，輕鬆在家重現，讓你體驗健康與美味的完美結合。

Introducing this delightful salted roll, crafted with fresh pandan juice for a vibrant, natural hue. This low-sugar dough is paired with superfood chunky Medjool Dates, offering a subtle sweetness that’s both healthy and irresistibly delicious. With a perfectly crispy bottom and a soft, airy interior, each bite reveals a symphony of textures. The clever shaping techniques give this croissant a plump, inviting appearance, making it the star of any table. Using simple ingredients, you can effortlessly recreate this masterpiece at home and indulge in the perfect fusion of health and flavor. Treat yourself to a culinary experience that delights the senses.

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

This class is best for experienced bakers.
這是Experienced 程度的課堂，適合熟悉手作麵包的朋友。

~10 participants per class
小班教學約 10人

8 pieces / participant
每人可帶走 8 個麵包

Approx. 3.5 hours
(約 3.5 小時，視乎發酵情況及進度)

Language: Cantonese
粵語課堂

Sarah Yam