Workshop by Sarah Yam: Bagel Bagel 原味/罌粟籽貝果

$ 750

You just can’t resist the chewy texture, shiny tanned skin, with unforgettable aroma and taste of a perfect bagel!
你無法抗拒一個口感煙韌、滑嘟嘟又脹卜卜、金黃色香噴噴的完美 Bagel!

duration & workshops schedule:
3.5 hours


This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。

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Workshop by Sarah Yam: Bagel Bagel
原味/罌粟籽貝果

 

You just can’t resist the chewy texture, shiny tanned skin, with unforgettable aroma and taste of a perfect bagel!
你無法抗拒一個口感煙韌、滑嘟嘟又脹卜卜、金黃色香噴噴的完美 Bagel!

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,加入材料製作麵糰,
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包。

*For lesson using machine mixing, 2 students share one kitchen machine.
如選厨師機課堂,2人同用一部厨師機

This class is best for experienced bakers.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。

Approx. 8 participants per class
小班教學 約 8人

around 6pcs / student
每人可帶走約6個自己做的麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

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