$ 780
duration & workshops schedule:
3.5 hours
Reminder 小雪人提提您:
上課前記得剪手指甲呀~
This class is best for experienced bakers
這是Experienced 程度的課堂，適合熟悉手作麵包的朋友
| Date and Time | Stock |
|---|---|
| 2021-01-07 (Thu) 10am | Full |
| 2021-01-08 (Fri) 6:30pm | Full |
| 2021-01-09 (Sat) 3:30pm | Full |
| 2021-01-10 (Sun) 10am | Full |
Brioche is a pastry of French origin that is highly enriched with eggs and butter which give it a rich and tender crumb. The irresistible flavor, together with the adorable snowman shape, will be the best companion in the coming winter.
布里歐麵包是法國的甜點，外酥內軟，豐富雞蛋與牛油，出爐時的香味充滿整個Studio，令人無法抗拒。可愛小雪人是布里歐麵包中最典型的造型，更令人愛不釋手。用了來自法國的小圓模，令麵團受熱的面積增加而令焗出來的比較挺身，加上課堂內學會的手法，這些小雪人就自然會開心抬起頭來了。
Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。
Machine mixing, 2 students share one kitchen machine
厨師機課堂，2人同用一部厨師機
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範
This class is best for experienced bakers
這是Experienced 程度的課堂，適合熟悉手作麵包的朋友
Approx. 8 participants per class
小班教學 約 8人
~ 8-10pcs / participant
每人可帶走約 8-10 個自己做的麵包
3.5 hours
