Workshop by Sarah Yam: The Snowman Brioche 布里歐雪人

$ 950

duration & workshops schedule:
3.5 hours

Reminder 小雪人提提您:

This class is best for experienced bakers. Adults class.
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友。成人課程。

Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解,報名一經確認,恕不能更改或取消。

Available Options

New Classes Waitlist Full

The Snowman Brioche

Brioche is a pastry of French origin that is highly enriched with eggs and butter which give it a rich and tender crumb.  The irresistible flavor, together with the adorable snowman shape, will be the best companion in the coming winter.


Learn from raw material to machine mixing, fermentation, shaping and baking.

Machine mixing, 2 students share one kitchen machine

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor

This class is best for experienced bakers
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友

Approx. 10 participants per class
小班教學 約 10人

~ 8-10pcs / participant
每人可帶走約 8-10 個自己做的麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. All classes are for adults only. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.

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