The Snowman Brioche
布里歐雪人
Brioche is a pastry of French origin that is highly enriched with eggs and butter which give it a rich and tender crumb. The irresistible flavor, together with the adorable snowman shape, will be the best companion in the coming winter.
布里歐麵包是法國的甜點,外酥內軟,豐富雞蛋與牛油,出爐時的香味充滿整個Studio,令人無法抗拒。可愛小雪人是布里歐麵包中最典型的造型,更令人愛不釋手。用了來自法國的小圓模,令麵團受熱的面積增加而令焗出來的比較挺身,加上課堂內學會的手法,這些小雪人就自然會開心抬起頭來了。
Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,加入材料製作麵糰,
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包。
Machine mixing, 2 students share one kitchen machine
厨師機課堂,2人同用一部厨師機
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度,部分程序有機會由學員一同製作或導師示範
This class is best for experienced bakers
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友
Approx. 8 participants per class
小班教學 約 8人
~ 8-10pcs / participant
每人可帶走約 8-10 個自己做的麵包
3.5 hours