Workshop by Sarah Yam: The Snowman Brioche 布里歐雪人

$ 780

duration & workshops schedule:
3.5 hours

Reminder 小雪人提提您:
上課前記得剪手指甲呀~

This class is best for experienced bakers
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友

Date and TimeStock
2021-01-07 (Thu) 10am

Full

2021-01-08 (Fri) 6:30pm

Full

2021-01-09 (Sat) 3:30pm

Full

2021-01-10 (Sun) 10am

Full

Clear
  

Email me when available

The Snowman Brioche
布里歐雪人

Brioche is a pastry of French origin that is highly enriched with eggs and butter which give it a rich and tender crumb.  The irresistible flavor, together with the adorable snowman shape, will be the best companion in the coming winter.

布里歐麵包是法國的甜點,外酥內軟,豐富雞蛋與牛油,出爐時的香味充滿整個Studio,令人無法抗拒。可愛小雪人是布里歐麵包中最典型的造型,更令人愛不釋手。用了來自法國的小圓模,令麵團受熱的面積增加而令焗出來的比較挺身,加上課堂內學會的手法,這些小雪人就自然會開心抬起頭來了。

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,加入材料製作麵糰,
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine
厨師機課堂,2人同用一部厨師機

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度,部分程序有機會由學員一同製作或導師示範

This class is best for experienced bakers
這是Experienced 程度的課堂,適合熟悉手作麵包的朋友

Approx. 8 participants per class
小班教學 約 8人

~ 8-10pcs / participant
每人可帶走約 8-10 個自己做的麵包

3.5 hours

Remarks: Confirmed bookings may not be cancelled or changed. However, bookings are freely transferable for the same workshop, thus you are welcome to send someone else in your place. There is minimum number apply to run workshops. If it is not met, the workshop will be cancelled. At least 48 hours’ notice via phone / email will be given and a choice of rescheduling or a full refund will be offered.
備註: 所有已確認的報名均不可更改及取消。如你不能出席,你可以邀請你的朋友出席以代替你的位置,並儘早通知我們以作安排。每個課堂均有最少人數的要求,在極少的情況下,如果不達到最少人數,課堂將會被取消。我們將通過電話/電子郵件於至少48小時通知你,並提供重新安排或全額退款。

SKU: N/A Category: Tags: , , , , , ,
Updating…
  • No products in the cart.