duration & workshops schedule:
~3.5 hours
Adults class in English.
成人課程。英語課堂。
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解，報名一經確認，恕不能更改或取消。
Workshop by Master Chef Paolo: Panfrutto and Chocolate Lava Cake
$ 1,580
Available Options
| 2025-08-13 (Wed) 10am | Full | |
| 2025-08-16 (Sat) 3pm | Full | |
| 2025-08-20 (Wed) 1pm | Full | |
| 2025-08-31 (Sun) 3pm | Full | |
| 2025-09-04 (Thu) 10am | Full | |
| 2025-09-16 (Tue) 6:30pm | Full | |
| 2025-09-18 (Thu) 1pm | Full | |
| 2025-09-22 (Mon) 1pm | Full | |
| 2025-09-25 (Thu) 1pm | Full | |
| 2025-09-28 (Sun) 3pm | Full | |
| 2025-10-03 (Fri) 1pm | Full | |
| 2025-10-11 (Sat) 3pm | Full | |
| 2025-10-12 (Sun) 10am | Full | |
| 2025-10-13 (Mon) 6:30pm | Full | |
| 2025-10-22 (Wed) 6:30pm | Full | |
| 2025-10-25 (Sat) 10am | Full | |
| 2025-11-01 (Sat) 1pm | Full | |
| 2025-11-04 (Tue) 10am | Full | |
| 2025-11-08 (Sat) 1pm | Full | |
| 2025-11-09 (Sun) 1pm | Full | |
| New Classes Waitlist | Full |
Workshop by Master Chef Paolo
Dive again into the world of Italian baking in this hands-on workshop with Chef Paolo! You will learn 3 irresistible recipes:
– Panfrutto
Panfrutto hails from Trentino, celebrated for its rich, fluffy texture and delightful blend of dried fruits, nuts, and aromatic spices. You will learn the secrets of its unique flavor and master the art of kneading and shaping this beloved fruit bread.
– Chocolate Lava Cake
What is better than sinking the teaspoon into soft-hearted chocolate cake? This Italian-style Chocolate Lava Cake boasts a warm, gooey center that flows with every bite, making it a true delight for chocolate lovers. Chef Paolo will share tips for achieving the perfect molten core and stunning presentation. Plus, you will discover how to prepare these cakes in advance, so you are always ready to impress.
– Home-made Apricot Jam
Enhance your experience with the panfrutto and chocolate lava cake by adding a delightful touch of homemade apricot jam. Chef Paolo will share his cherished recipe, featuring a selection of his favorite ingredients, ensuring that every jar bursts with flavor. This exquisite jam will further elevate your breads, making them even more irresistible!
一起再次踏入意大利烘焙的世界！在這課堂，你將學會 3 款美味的食譜：
– Panfrutto
源自意大利Trentino的一款麵包，以其鬆軟的口感和乾果、堅果及香料的完美融合而聞名。這款甜麵包的獨特風味秘訣、搓揉和造型的技巧都可以一一掌握，讓您能在家輕鬆重現。
– 流心朱古力蛋糕
還有什麼比滿滿一匙的融化朱古力蛋糕更讓人心醉呢？這款Chocolate Lava Cake有暖暖的流心朱古力，每一口都是享受！Chef Paolo 會帶大家掌握完美熔心效果的技巧，而且還會教大家提前製作這款蛋糕的秘訣，不用家人朋友等待，隨時都可以為他們帶來無限驚喜！
– 自製杏桃醬
為你的Panfrutto 和流心朱古力蛋糕增添一抹迷人的自製杏桃醬，絕對是完美的選擇。Chef Paolo 將分享他自家的食譜，精選他最喜愛的材料，為你每一款麵包或甜品注入額外的風味。
Learn from raw material to machine mixing and shaping.
由麵粉開始，加入材料製作麵糰，
再分割、造型、讓你回家都可再做出美味的麵包。
Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人用一部厨師機
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範
~10 participants per class
小班教學約 10人
2 fruit breads (~7.5″) and 4 Chocolate Lava Cakes / participant
每人可帶走 2 個麵包(約 7.5寸) + 4 件朱古力流心蛋糕
~ 3.5 hours
Language: English
英語課堂
Master Chef
Paolo De Santis
Chef Paolo is a true Master of Pizza. Not only he lives with pizza, he dreams about the dough and creates the ideal recipe.
Born in Rome, the birthplace of pizza al taglio (pizza by the slice), Chef Paolo finished studying hospitality before working under a Master Pizza Chef to hone his pizza skills in both Napolean and Roma styles. He then brought his passion to Australia and Asia where he worked in 5-star hotel and Italian restaurants.
In recent years, Chef Paolo was invited to be a pizza chef trainer and consultant in luxury 5-star hotel and award-winning restaurants in Hong Kong and Macau. With his expertise in technical skills and training, he successfully transformed several pizzerias and restaurants into renowned destinations for food enthusiasts.
His never stop passion in pizza and bread has earned him the ranking of Top 2 of all Hong Kong pizzerias and one of the “50 Top Pizza – Asia Pacific” in both 2022 and 2023.
Chef Paolo 專注於製作 Pizza 及意大利麵包。出生於Pizza al taglio的發源地意大利羅馬，熱愛 Pizza 的Chef Paolo 在修讀完酒店管理課程後，向一名 Pizza 大師拜師，進一步琢磨他的 Pizza 製作技巧，鑽研 Napolean 及 Roma 風格的 Pizza。及後，Chef Paolo將他的熱情帶到了澳洲和亞洲，為五星級酒店和意大利餐廳製作出色的Pizza。近年更獲邀為香港和澳門的頂級國際酒店和知名獲獎餐廳的出任Pizza培訓師和顧問。憑藉他的技術和培訓經驗，成功協助多家餐廳打造成城中知名的美食點。憑著他永不停歇的熱情和專業知識，Chef Paolo 連續兩年 (2022 及 2023) 為餐廳取得亞太地區 50 Top Pizza 的殊榮，更獲選為全香港兩家最佳Pizza 餐廳之一。
