Workshop by Sarah Yam: Alsace Kouglof

Workshop by Sarah Yam:
阿爾薩斯 Kouglof
Alsace Kouglof

Originating from the picturesque region of Alsace in northeastern France, Kouglof captivates with its elegant shape crafted in a beautiful mold. Each bite is infused with the rich aroma of butter and the delightful taste of rum-marinated raisins, creating an incredibly soft texture. After experiencing the authentic Kouglof made by local bakers in the charming town of Colmar, we were inspired to experiment with new methods. By incorporating sourdough and new fermentation techniques, flavour and texture of this classic Kouglof is further enhanced while keeping just a subtle sweetness that family and friends adore. In our classes, you will also learn a method that doesn’t require any natural yeast, ensuring you can bake delicious Kouglof anytime!

源自法國東北地區阿爾薩斯 (Alsace)，Kouglof以其精緻的模具造型展現出優雅的外觀。每一口都散發著濃厚的牛油香氣，搭配冧酒提子的獨特風味，讓這款麵包的口感無比鬆軟。走訪了阿爾薩斯的小城市Colmar，親身品嚐了當地麵包師傅精心製作的Kouglof後，回港後便不斷探索新製作方法，透過利用天然酵母及新的發酵技巧，讓Kouglof更加鬆軟，保留了經典的風味，並以微甜的配方更令家人和朋友愛不釋口。在課堂中，我們將學習另一種不需天然酵母的製作方法，讓大家都能隨時輕鬆烘焙出美味的經典 Alsace Kouglof！

Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始，加入材料製作麵糰，
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗，
讓你回家都可再做出美味的麵包。

Machine mixing, 2 students share one kitchen machine.
厨師機課堂，2人同用一部厨師機

 Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

This class is best for experienced bakers.
這是Experienced 程度的課堂，適合熟悉手作麵包的朋友。

~10 participants per class
小班教學約 10人

1 piece (18cm) / participant
每人可帶走 1 個 18cm 麵包

Approx. 3.5 hours
(約 3.5 小時，視乎發酵情況及進度)

Language: Cantonese
粵語課堂

Sarah Yam