duration & workshops schedule:
~3.5 hours
Adults class
成人課程
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解,報名一經確認,恕不能更改或取消。
$ 980
duration & workshops schedule:
~3.5 hours
Adults class
成人課程
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解,報名一經確認,恕不能更改或取消。
2023-10-06 (Fri) 10am | Full | |
2023-10-11 (Wed) 10am | Full | |
2023-10-16 (Mon) 10am | Full | |
2023-10-18 (Wed) 1pm | Full | |
2023-10-20 (Fri) 10am | Full | |
2023-10-26 (Thu) 6:30pm | Full | |
2023-11-01 (Wed) 10am | Full | |
2023-11-10 (Fri) 6:30pm | Full | |
2023-11-12 (Sun) 2:30pm | Full | |
2023-11-15 (Wed) 10am | Full | |
2023-11-16 (Thu) 1pm | Full | |
2023-11-19 (Sun) 10am | Full | |
2023-11-20 (Mon) 6:30pm | Full | |
2023-11-24 (Fri) 6:30pm | Full | |
2023-11-25 (Sat) 3pm | Full | |
2023-11-26 (Sun) 2:30pm | Full | |
2023-12-01 (Fri) 10am | Full | |
2023-12-02 (Sat) 10am | Full | |
2023-12-03 (Sun) 10am | Full | |
2023-12-07 (Thu) 6:30pm | Full | |
2023-12-08 (Fri) 1pm | Full | |
2023-12-10 (Sun) 10am | Full | |
2023-12-16 (Sat) 3pm | Full | |
2023-12-18 (Mon) 10am | Full | |
2023-12-23 (Sat) 10am | Full | |
New Classes Waitlist | Full |
Make your Christmas extra special with our exclusive limited-time bread baking course! This unique bread combines the classic flavors of traditional holiday treats with trendy and creative elements, making you an instant star chef this Christmas! In this class, you’ll learn how to create sweet and delightful, vibrant bread using Italian pistachio spread, fresh pears, cranberries, and stunning cheesecake frosting. This extraordinary combination perfectly showcases the fusion of tradition and innovation, making it the most exquisite gift for this year’s Christmas celebration! Don’t wait, enroll now and prepare more delicious bread for your loved ones, letting them feel the infinite love you have for them!
讓您的聖誕節更加特別! 這個期間限定傳統聖誕節日麵包課程,結合了經典口味與時尚潮流的創意元素,您將學習如何製作出甜而不膩、色彩繽紛的咕咕洛夫 (Kouglof) 麵包。這次,我們用上意大利開心果醬、清新的洋梨、蔓越莓與及別出心裁的的芝士奶蓋作裝飾,融合在既鬆軟又充滿牛油香味的麵包內,展現了傳統與創新的結合,無疑是今年聖誕節最別緻的禮物!可讓大家在節日前早一點預備,為您的摯愛製作更多美味的咕咕洛夫!
Learn from raw material to machine mixing, fermentation, shaping and baking.
由麵粉開始,加入材料製作麵糰,
再讓麵糰發酵、分割、造型、以家用嵌入式焗爐烘焗,
讓你回家都可再做出美味的麵包。
Machine mixing, 2 students share one kitchen machine.
厨師機課堂,2人同用一部厨師機
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度,部分程序有機會由學員一同製作或導師示範
~10 participants per class
小班教學約 10人
1 whole piece (18cm) / participant
每人可帶走 1 個 18cm 的大麵包
~ 3.5 hours
Language: Cantonese
粵語課堂
Sarah is best known for sharing her bakery experience and knowledge at her facebook page “Bread Cloud” since 2013. She graduated from the Le Cordon Bleu Tokyo as a holder of Diploma in Boulangerie and further honed her bakery skills in European and Japanese styles under the tutelage of various master chefs from France, Italy, Japan and Taiwan. In early years Sarah was an experienced organizer for professional conferences in investment bank and one of the Big Four accounting firms. With her passion and philosophy in bakery, she published 3 cookbooks in Hong Kong & Taiwan. Sarah was invited to be a guest chef for city’super. In 2016, she opened Bread Cloud Studio devoting to the sharing of her knowledge and experience through bakery workshops. Sarah has created numerous recipes for many media and various culinary brands in Hong Kong. She is also one of the hosts of TV programme “Sweets Workshop” in Hong Kong.