duration & workshops schedule:
~3.5 hours
[Perfect for Beginners & Everyday Baking Enthusiasts]
[適合新手及喜歡日常簡單麵包之學員]
Thanks for your understanding that confirmed bookings may not be cancelled or changed. 感謝你的諒解，報名一經確認，恕不能更改或取消。
Basic Bread: Banana Cinnamon Wool Roll 香蕉玉桂毛線球麵包
$ 780
Available Options
| 2026-06-08 (Mon) 1pm | Full | |
| 2026-06-21 (Sun) 3pm | Available | |
| 2026-07-03 (Fri) 1pm | 1 Left | |
| 2026-07-10 (Fri) 10am | Available | |
| 2026-07-13 (Mon) 10am | Full | |
| 2026-07-18 (Sat) 1pm | Available | |
| 2026-07-19 (Sun) 3pm | Available | |
| 2026-08-01 (Sat) 10am | Full | |
| 2026-08-23 (Sun) 3pm | Full | |
| 2026-08-24 (Mon) 6:30pm | Available |
Basic Bread:
Perfect for beginners, this hands-on class introduces you to the fundamentals of bread baking — from dough preparation to shaping and proofing. You will learn to craft the charming wool roll technique, creating 2 beautifully textured loaves filled with naturally sweet banana and aromatic cinnamon. The soft, buttery dough pairs perfectly with the rich, fragrant filling, making it an irresistible treat to share with family. With simple steps and everyday ingredients, this recipe is easy to recreate at home.
做法簡單而日常，適合一家人分享食用。麵包外觀採用精緻的毛線球手法製成，烘焙後如同一團溫柔纏繞的毛線。包裹著溫潤飽滿的香蕉肉桂內餡。香蕉的天然香甜濃郁，與肉桂獨特的溫暖辛香完美交織，每一口都能品嚐到絲滑濕潤的果香與多層次的精神香氣，與外層鬆軟帶有奶香的麵包體形成絕佳搭配。
Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範
Perfect for Beginners & Everyday Baking Enthusiasts
適合新手及喜歡日常簡單麵包之學員
4 – 8 participants per class
小班教學約 4 – 8人
2 pieces / participant
每人可帶走 2 個麵包
Approx. 3.5 hours
(約 3.5 小時，視乎情況及進度)
Language: Cantonese
粵語課堂
Ki Ki Fung
Ki Ki joined Bread Cloud Studio in 2022 and currently is Assistant Studio Manager, where she oversees the overall workflow of the studio, manages roster arrangements, assists in recipe design and development, conducts technical training for staff, and oversees the procurement of ingredients and materials.
Through targeted training with the Bakery Instructors at Bread Cloud Studio, Ki Ki has developed extensive knowledge and skills in baking. She is actively involved in researching and innovating new bread techniques and methods, establishing production standards, and leading team training initiatives.
Ki Ki holds the Certificate of Registration as a Teacher – Qualified Kindergarten Teacher issued by the Hong Kong Education Bureau and the Hygiene Manager qualification recognized by the Food and Environmental Hygiene Department.
琪琪自2022年起加入麵包雲，現任助理教室經理，主要負責協助策劃及開發各類食譜、統籌員工技術培訓、管理課堂流程、材料採購，及人力資源管理。琪琪多年來在麵包雲各資深導師的重點培訓下，掌握豐富烘焙知識及技巧。現積極參與研發創新食譜、研究烘焙新趨勢及技術，協助建立高效運作標準並推動團隊提升整體專業能力。於資深導師課堂內，琪琪擔任教學助理，有系統地協助資深導師進行技巧講解，並為學員提供個別指導，致力提升學員學習成效及整體教學質素。琪琪持有香港教育局之幼稚園檢定教師資格及食物環境衞生署認可之衞生經理資格。
