Komuntu Chocolate Fig Cakes

Workshop by Phoebe Avila
Komuntu Chocolate Fig Cake

Revel in the irresistible blend of the sweetness of figs and seductive flavor of cocoa in our exquisitely designed dessert. With its sleek appearance and intricate decorations, this lovely small cake holds a secret: our homemade fig jam nestled under the beautiful ganache. Each bite is a delightful journey where the bittersweet chocolate harmoniously merges with the fragrant essence of fig. Prepare to be captivated by the unique and tantalizing taste of this masterpiece.

簡單的線條下，無花果的甜美與可可的誘人滋味結合，令整個小蛋糕散發著特別的滋味。潤澤的蛋糕內部和精緻的外層裝飾之間，更藏着自製的無花果果醬，令人每一口都享受到苦甜的朱古力中融合著無花果的芬芳。

Depending on the progress of the class, selected steps might be proceeded by participants as team or demonstrated by Instructor
*視乎課堂進度，部分程序有機會由學員一同製作或導師示範

~10 participants per class
小班教學約 10人

Adults Class
成人課程

~8 pieces / participant
每人可帶走約 8 件

3.5 hours

Language: Cantonese
粵語課堂

Phoebe Avila

Graduated from Tokyo Belle Époque College of Confectionery and Culinary with the Diploma in Patissier. Phoebe is also a qualified Confectionery Hygiene Master in Japan. The years of patisserie course equipped Phoebe not only with the fluency in Japanese language, but also the Japanese culture of cake and desserts. In recent years, Phoebe has worked at a prestigious American-based fine cake patisseries and an iconic Hong Kong based bakery to further intensify her skills on technical training and professional recipe designs. With an unstoppable passion in patisserie, she keeps further honing her skills from various Master Chefs overseas.

畢業於東京ベルエポック製菓調理専門学校　( Tokyo Belle Époque College of Confectionery and Culinary )的二年制甜品師文憑課程，主修甜點制作及營養科學，並且為合資格之日本製菓衛生師。多年的日本留學生活，除令Phoebe 能操流利日語外，更深入了解日本的甜品製作文化。回港後繼續醉心於甜點制作，多年來任職於美國著名精品甜點蛋糕店及香港著名甜品糕點品牌，負責員工技術培訓、食譜設計，及蛋糕製作，及赴外國深造更多種蛋糕制作技術。